Winter greens with crispy bacon
- December 2011
- Serves 6-8 people
- Takes 10 minutes to make, 15 minutes to cook
Christmas lunch would not be complete without a side recipe of winter greens and crispy bacon.
- Gluten-free recipes
- 6.8g (2.7g saturated)
- 3.1g (2g sugars)
For 8 servings
Cook the sprouts and greens, then refresh in iced water until cold. Drain and chill overnight, covered, then continue with step 2.Sprouts also freeze well. Once drained and refreshed, pat them dry, then put in a freezer bag and freeze for up to a month. On the day, blanch and refresh the other greens, then continue with the recipe from step 2, adding the frozen sprouts to the pan a few minutes before the greens.
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