Yogurt and harissa chicken and rice salad
- June 2010
- Serves 4
- Takes 20 min to make, 20-25 min to cook, plus marinating
A healthy chicken recipe, with a hint of North African flavours, this makes a great light supper to eat as the sun sets.
- 17.2g (4.5g saturated)
- 43.8g (2.9g sugar)
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