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This classic British meat pie is comfort food at its best and delicious with a little Parmesan sprinkled on top.
Per serving: 599kcals, 31.4g fat (14.8g saturated), 27.6g protein, 45.7g carbs (6.1g sugars), 1.4g salt, 6.1g fibre
Freeze the uncooked, cooled pie. Wrap in cling film, then foil, and store in the freezer for 1 month. Defrost overnight in the fridge and cook in a preheated oven for 30-35 minutes until piping hot. More pie recipesWinter piesFish piesMore pie recipesVegetarian piesHow to make a pork pie
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