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delicious. magazine
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Who says entertaining midweek has to be stressful? Create an impressive Thai feast in just half an hour, so you can take it easy when your guests arrive.
Editor's pick
Although this red velvet cake looks complex, it is simple to make as long as you follow the recipe to the letter – and it’s worth the effort as you’ll end up with a wonderfully light and scrumptious cake.
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New issue!
The June issue is packed with new recipes and seasonal cooking, plus details of an exciting new food sharing community.
New recipes
Recipes to make the most of British asparagus, plus ways to revitalise your Sunday roast and fresh ideas using the storecupboard staple, pasta.
Spring recipes
Spring has sprung and that can only mean one thing, ditch that casserole dish and tuck into these delicious. spring recipes.
Fish pie
Simple, satisfying (and don't forget sustainable) a good fish pie is one of the greatest comfort food recipes there are. Here are 10 of our favourite fish pies for you when our boat comes in.
Entertaining?
Our nifty nibbles and classy cocktails will get your party started in no time. Whether you're handing out Mini Yorkshires or giving your guests a Hot Caribbean kiss, everyone will feel thoroughly indulged by this decadent spread.
Win a luxury dining experience
In preparation for the Festival, our partner chefs have created fabulous menus inspired by classic Palme d'Or winning films. Watch our films to see what they created!
Cocktails
We've selected our very best cocktail recipes including hot rum punch, mulled cider and prosecco and champagne cocktails.
Seasonal eating
There's a strong hint of summer in the air this month. Enjoy juicy peas and broad beans, sweet and sharp orange and lemons, succulent spring lamb and make the most of the short but sublime British asparagus season.
Cooking with the kids
Teach your child some easy recipes and have fun in the process with these savoury and sweet dishes that people of all ages will enjoy.
Gnocchi in Gorgonzola sauce with spinach and toasted walnuts
Roasted vegetable and goat’s cheese lasagne
Italian baked aubergines
Dijon chicken with mushrooms
White wine and herb roast chicken
Spiced roast chicken with quinoa tabouleh
Caramel pecan tart with cream cheese pastry
Spiced citrus syrup cake
Date and ginger cake with caramel glaze
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Mediterranean pizza
Wild Mushroom, bacon, and barley risotto
Chilli prawn and spinach linguine
Ricotta, bean and ham tartlets
Linguine with clams, sherry, and pickled peppers
New potato, asparagus and feta frittata
Rhubarb and lemon baked cheesecake
Baked gooseberry, ginger and creme fraiche cheesecake
Toffee fudge and strawberry cheesecake
Mozzarella bruschetta with rocket drizzle
Pepper and dill salmon fishcakes
Tropical fruit meringues
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Prawn, pasta and steam-fried vegetables
Twice-spiced coriander chicken skewers
Carrot and mango crush
Asparagus and broad beans
Warm new potato salad with smoked salmon and caperberries
Spicy crab, chilli and lemon pasta
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