Skip to navigation
Skip to page content
delicious. magazine
Find a recipe for every occasion
Easy menu
Who says entertaining midweek has to be stressful? Create an impressive Thai feast in just half an hour, so you can take it easy when your guests arrive.
Editor's pick
This mackerel recipe is Goa’s most famous dish. It works just as well on the barbecue as under the grill. Serve it with biryani-style rice or naan breads.
Get the inside story
Inside Great British Kitchens is an exciting new venture that gives you a real insight into some of the UK's best restaurants. Read more here...
Rick Stein
Rick Stein's autumnal menu is the kind of effortlessly brilliant meal we've come to expect from the famous, self-taught chef. Read our interview with Rick in this month's mag; get his recipes now.
Recommended
A country hotel with a restaurant that follows the Slow Food Movement, and river views that could make a grown man cry; Gliffaes is a true haven, discovers Debra Waters.
James Martin
The popular TV chef who hosts BBC's Saturday Kitchen talks guest chefs, new books and why he thinks public attitudes to food are changing. In October, James is holding a cookery demo and lunch for delicious. readers in Brighton.
Students, we can help
Tiffany Goodall, author of From Pasta to Pancakes: The Ultimate Student Cookbook, explains how with just a few key ingredients, students don't need to go hungry or live on beans on toast. Plus download an essentials shopping list plus five delicious. recipes.
Events
Wish for an Indian summer because it's a good month for gastronomic activity. Scottish, British and Welsh food is celebrated in separate events, while there are plenty of fabulous food festivals all around the country; read more here.
Make a wish
Small kitchens
Having a spatially challenged kitchen needn’t be a handicap, as a smaller room makes you consider what you really need for everyday cooking. Hayley Gilbert gives her expert advice on clever ideas for small kitchens.
Treat yourself
Debra Waters reviews Tyddyn Llan, a restaurant with rooms on the edge of Snowdonia National Park that’s gaining a reputation as one of the best places to eat in North Wales; praise bolstered by a Michelin star.
Healthy mind and body
Anne Montague picks out foods that can help you feel better and brighter (but you won't find them in the biscuit tin).
Win a cookbook
How Britain Eats™ 2010 is an annual study into how UK adults shop for food, cook and eat. Allegra Strategies & delicious. are inviting readers to enter for a chance to win one of 10 Theo Randall cookbooks.
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Five-spice roast pork with miso soup
Szechuan pork
Chocolate chip cookie and Rolo dumplings
Roasted fish with bean and herb salad
Roast Parmesan and mustard new potatoes
Black forest cherry dessert
Stuffed tarragon chicken with cannellini bean stew
Buttered cabbage and leeks
Warm salted caramel sauce with vanilla ice cream
Slow-Cooked Indian Lamb Korma
Gluten-free Bakewell Pudding (Tart)
Gluten-free Birthday Cake Sponge
French bean, mangetout, prawn and sesame noodles
Teriyaki salmon with stir-fry vegetables
Vietnamese rolls with radishes and seared beef
Chilli beans with Monterey Jack nachos
Chicken fajitas with tomato salsa
Guacamole salad
Lamb karahi
Chicken saute with white wine, shallots and tarragon
Chargrilled chicken with roasted tomatoes, avocado, peas and mint
Thai fishcakes
Crispy prawns
Brunch-style frittata
Baked meatballs with goat’s cheese
Baked mushrooms with polenta and cheese sauce
Spicy spinach dhal soup with yogurt
Beef vindaloo
Pilau rice
Creamy chicken cobbler
Quick Thai green chicken curry
Chicken, pasta and butter bean ramen
Quick cottage pie
Spicy lamb kofta kebabs with houmous dressing
Sage and sausage pasta
Toad in the hole
One-pot sausages with beans
Search delicious.
Forgot password ? Remember me