Savoury bread recipes
There’s more to bread than white or brown, sliced or unsliced. Try one of our savoury bread recipes – we have many shapes, sizes and flavours.
Showing 1-16 of 105 recipes
Savoury bread recipes
Simple wholemeal loaf
Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour, such as YQ, isn’t...
Irish recipes
Soft and fluffy blaas (Irish bread rolls)
Learn how to make soft and fluffy blaas with Cherie Denham’s easy recipe. These legendary Irish rolls hail from Waterford....
Irish recipes
Soda farls
Cherie Denham shares a favourite family recipe for soda farls, the traditional Irish bake of flattened and griddled soda bread...
Indian side dishes
The Roti King’s roti canai
This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method...
Savoury bread recipes
Bread sauce rolls
Use up leftover bread sauce from Christmas dinner or your Sunday roast to make these rolls. The butter-enriched dough incorporates...
Jewish recipes
Caramelised onion and goat’s cheese challah
This knockout onion and goat’s cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at...
'Nduja recipes
Sausage and cheese brioche wreath with ’nduja cranberry dip
Looking for an easy festive starter or nibble for a party? Hidden inside each of the dough balls in this...
Celebrity chef recipes
Tom Kerridge’s flatbreads with beef dripping butter
These pillowy flatbreads from Tom Kerridge are spread with spoonfuls of beef dripping butter for an unforgettable pub grub-inspired bite....
Flatbread recipes
Easy flatbreads with cumin seed butter
Yogurt keeps these super simple flatbreads pillowy and soft, while cumin seeds add a hum of fragrant warmth. Infusing nutty...
Baking recipes
Sourdough loaf
“Welcome to my master recipe. This is the standard recipe that I use every week to make sourdough loaves and...
Baking recipes
Sourdough starter
This starter recipe is the first step on your sourdough journey. Be sure to read Elaine Boddy’s tips to better...
Brioche recipes
Pissaladière scrolls
A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...
Savoury bread recipes
Puttanesca focaccia
Ligurian focaccia collides head-on with Neapolitan puttanesca in this incredible loaf. Our light and pillowy focaccia – glistening with olive...
Jewish recipes
Cheese and chutney bialys
Baker Kitty Tait gives bialys a cheesy twist. Bialys are an Ashkenazi Jewish bake traditionally filled with poppy seeds and...
Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer and historian Regula Ysewijn. They’re easier to...
Savoury bread recipes
Cacio e pepe stuffed rolls
Edd Kimber’s seriously cheesy bread rolls are inspired by his favourite pasta dish, cacio e pepe, a classic of Roman...
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