Savoury bread recipes

There’s more to bread than white or brown, sliced or unsliced. Try one of our savoury bread recipes – we have many shapes, sizes and flavours.

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Guinness and treacle soda bread

Guinness and treacle soda bread

Sweet, moreish and perfect for sharing, try Liam Finnegan’s – head chef at Castle Bow restaurant...

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Olive cake

Olive cake

Whip up this easy-to-make, savoury olive cake from chef Lionel Levy of Alycone restaurant in...

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Kimchi parathas

Kimchi parathas

”Kimchi, Korean fermented cabbage, seems to have found its way onto everything from burgers to...

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Tahini, sesame and fennel seed bread

Tahini, sesame and fennel seed bread

Tahini, sesame seeds, honey and fennel seeds are combined to create a moreish bread. Serve...

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Tear and share feta and herb bread

Tear and share feta and herb bread

A gorgeous cheesy bread, flecked with feta and fresh herbs, is something great to share...

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Jalapeño cornbread with charred spring onion soured cream

Jalapeño cornbread with charred spring onion soured cream

Serve this jalapeño cornbread on it’s own, as a snack or on the side of...

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Soda bread

Soda bread

Soda bread is quick to make as you don’t need to wait for it to...

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Theo Randall’s focaccia with pesto and vine tomatoes

Theo Randall’s focaccia with pesto and vine tomatoes

This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in...

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Potato and rosemary bread with beetroot and dill pickle

Potato and rosemary bread with beetroot and dill...

Take your lunch to the next level with home-made potato and rosemary bread served with...

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Ploughman’s ale bread

Ploughman’s ale bread

Ale and cheese is a perfect pairing – serve thick slices of this malt loaf...

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Beetroot and feta soda bread

Beetroot and feta soda bread

A quick-to-make soda bread, studded with beetroot and feta, makes a wonderful addition to any...

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Herb and almond soup with cheese muffin loaf

Herb and almond soup with cheese muffin loaf

Enjoy this light almond and fresh herb soup chilled or gently heated and soak it...

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Cheesy sage and garlic bread

Cheesy sage and garlic bread

From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread...

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Ciabatta

Ciabatta

You can add olives, sun-dried tomatoes or rosemary to take this classic ciabatta recipe up...

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Classic white loaf

Classic white loaf

Use this recipe for a classic white loaf to make the most diverse of breads...

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Japanese milk rolls

Japanese milk rolls

These soft, slightly sweetened Japanese milk rolls make a delightful breakfast or afternoon treat. See...

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Cheddar crown

Cheddar crown

Forget boring cheese sarnies – serve this tear-apart crown of wholemeal rolls, topped with mature...

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Granary loaf

Granary loaf

A good granary loaf is a thing of beauty. Our recipe combines an oaty topping,...

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Four-strand challah

Four-strand challah

This slightly sweetened, plaited loaf makes an impressive centre piece for a brunch or breakfast...

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Warm flatbreads with herb butter

Warm flatbreads with herb butter

Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the...

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Naan breads

Naan breads

There’s no better sidekick to a homemade curry than some freshly baked, buttery naan breads...

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Sourdough starter and pre-ferment

Sourdough starter and pre-ferment

Baking the perfect crusty sourdough loaf can be a challenge, but the end product makes...

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White sourdough loaf

White sourdough loaf

Baking the perfect homemade white sourdough loaf can be a challenge. Use our recipe to...

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Cheese bread sharing wreath

Cheese bread sharing wreath

A festive showstopper made of the softest, most tempting bread. This recipe is best made...

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