April seasonal recipes

For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter...

This gorgeous springtime traybake uses a berbere spice blend made with chilli, coriander, allspice, cumin and...

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not...

This 15 minute radish recipe makes a pretty side dish. Make it your own by...

The combination of anchovy and sage is known in Italy as ‘il tartufo di pescatore’...

Use mackerel in this speedy midweek hash and you won’t be disappointed. Mackerel is an...

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling....

Chetna Makan’s saag paneer curry recipe, made with spinach and the Indian cheese, uses just...

Make the most of seasonal crab with this creamy baked egg recipe. Topped with breadcrumbs...

This glorious one-pot recipe showcases the wonderful jersey royal potato, accompanied by sweet onion and...

A quick Mediterranean-style pasta dish that’s made with chilli, tomato and prawn – perfect for...

“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a...

On the lookout for leftover lamb recipes? The best way to use up the leftovers...

This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough...

This prawn and tofu pad thai is a great weeknight dinner that’s packed full of...

delicious. editor Karen’s Cornish grandmother used to make a gratin-style dish to eke out fresh...

An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful...

Next time you’re expecting guests, pickle some radishes and serve them with a spring vegetable...

Can you cook radishes? Yes you can! Make your side dish the hero with this...

This creamy, zesty broccoli gratin makes a wonderful vegetarian side dish for dinner parties or...