April seasonal food

Among the seasonal ingredients at their best in April are watercress, spinach, lettuce, prawns and purple sprouting broccoli.

42 recipes

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Whole roast salmon with spring vegetables

Raymond Blanc’s whole roast salmon recipe makes a perfect alternative to meat during springtime. Take...

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Braised herby radishes

This 15 minute radish recipe makes a pretty side dish. Make it your own by...

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Spinach and ricotta lasagne

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling....

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Spinach and paneer curry

Chetna Makan’s vegetarian curry recipe, with spinach and paneer, is made with just a few...

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Baked egg with crab and cayenne

Make the most of seasonal crab with this creamy baked egg recipe.

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Jersey royal, onion, sherry and tarragon bake

This glorious one-pot recipe showcases the wonderfully fluffy jersey royal, accompanied by sweet onion and...

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Chilli tomato and prawn pasta

A quick Mediterranean-style pasta dish that’s made with chilli, tomato and prawn – perfect for...

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Leftover lamb shepherd’s pie

Slow-roast lamb is a delight, and the lamb leftovers can be even better if you...

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Rhubarb and ginger twice-baked soufflés

This twice-baked soufflé is a comforting, warming dessert that’s smart enough for a dinner party...

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Prawn and tofu pad thai

This prawn and tofu pad thai is a great weeknight dinner that’s packed full of...

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Rack of lamb with an olive and caper crust

Beautifully cooked lamb racks are covered in a tasty olive and caper paste and sprinkled...

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Crab stretch

delicious. editor Karen’s Cornish grandmother used to make a gratin-style dish to eke out crabmeat....

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Chilled radish, watercress and tahini yogurt soup

An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful...

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Roasted radishes in brown anchovy butter

Can you cook radishes? Yes you can! Make your side dish the hero with this...

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Pickled radishes with pea and broad bean houmous and knackebrod

Next time you’re expecting guests, pickle some radishes and serve them with a spring vegetable...

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Blueberry and banana muffins

Make these healthy blueberry and banana muffins and enjoy fresh, alongside coffee, for a breakfast....

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Tenderstem broccoli gratin

This creamy, zesty broccoli gratin makes a wonderful vegetarian side dish for dinner parties or...

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Oaty rhubarb and ginger streusel cake

A golden, oaty streusel topping adds chewy flapjack-like texture to this wonderful rhubarb and ginger...

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Maple and rum baked bananas with toasted hazelnuts and pistachios

Bananas become soft and caramelised when baked in foil – add rum, maple syrup and...

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Rhubarb and amaretti crumbles

We’ve given classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the...

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Lisa Faulkner’s sunshine prawns with feta flatbreads

For a flavoursome prawn curry, look no further than Celebrity MasterChef winner Lisa Faulkner’s spicy...

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Cheddar, pickled mushroom and wild garlic toastie

In a cheese toastie cook-off, chef Sasha Matkevich came out on top with this rich,...

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Wild garlic pesto pappardelle with crispy ‘nduja breadcrumbs

This quick wild garlic pesto pasta recipe livens up your midweek repertoire with a spicy...

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Quick charred spring onion and sweet potato salad

Charred sweet potatoes are flavoured with za’tar and combined with spring onions, lamb’s lettuce and...

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