Recipes to celebrate spring

As new shoots start to creep through, it’s time to swap those hearty root vegetables for spring ingredients –  lighter, crisper and – of course – delicious.

Try one of our springtime recipes made with new season asparagus, spring onions, purple sprouting broccoli, new potatoes, elderflowers and many more.

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Rhubarb gin

Rhubarb gin

This gloriously pink rhubarb gin is a cinch to make. It tastes great on its...

Dairy-free Gluten-free Vegan
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Rhubarb and ginger cocktail

Rhubarb and ginger cocktail

Celebrate spring’s arrival with a rhubarb and ginger cocktail. This zesty, springy creation is made...

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Lemony roasted asparagus, new potato and pea salad

Lemony roasted asparagus, new potato and pea salad

A warm spring salad that’s both versatile and easy to assemble. Serve this lemony asparagus...

Dairy-free Gluten-free Vegetarian
  • Effort icon Easy
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Garlic and chilli purple sprouting broccoli

Garlic and chilli purple sprouting broccoli

Stir-fried purple sprouting broccoli with crispy garlic and shallots is a quick vegan side dish...

Dairy-free Vegan
  • Effort icon Easy
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Pasta primavera

Pasta primavera

Pasta primavera is an Italian-American recipe, thought to have been invented in the 1970s. Primavera...

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Wild garlic, tarragon and mint roast chicken with lettuce and peas

Wild garlic, tarragon and mint roast chicken with...

This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild...

  • Effort icon Easy
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Herbed savoury monkey bread

Herbed savoury monkey bread

This homemade, herb-flecked, tear ‘n’ share savoury monkey bread is so soft and tasty –...

Vegetarian
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Wild garlic butter

Wild garlic butter

Now you’ve foraged for it, are you wondering what to do with your wild garlic?...

Freezable Gluten-free Vegetarian
  • Effort icon Easy
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Wild garlic ravioli

Wild garlic ravioli

Want to make homemade ravioli from scratch? This recipe is perfect for spring: homemade spinach...

Vegetarian
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Rhubarb and custard layer cake

Rhubarb and custard layer cake

This glorious rhubarb and custard layer cake is so pretty: its jaw-dropping decoration makes it...

Vegetarian
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Rhubarb and custard slices

Rhubarb and custard slices

These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served...

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Chicken, ham and mustard lattice pie

Chicken, ham and mustard lattice pie

Make this pretty-as-a-picture, chicken ham and mustard lattice pie as party of a family feast,...

Freezable
  • Effort icon Easy
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No-stir risotto with radishes, asparagus and artichokes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

Vegetarian
  • Effort icon Easy
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Spring vegetable soup

Spring vegetable soup

This spring vegetable soup celebrates the best of the season’s bounty: it’s bursting with asparagus,...

Gluten-free Vegetarian
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Asparagus and quinoa salad with peas and broad beans

Asparagus and quinoa salad with peas and broad...

Spring produce such as asparagus, peas, broad beans and lovage are the star players in...

Dairy-free Vegan
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Asparagus and goat’s cheese tart

Asparagus and goat’s cheese tart

Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a...

Vegetarian
  • Effort icon Medium
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