Home Recipes Recipes to celebrate spring

Recipes to celebrate spring

As new shoots start to creep through, it’s time to swap those hearty root vegetables for spring ingredients –  lighter, crisper and – of course – delicious.

Try one of our springtime recipes made with spring onions, purple sprouting broccoli, new potatoes, elderflowers and many more.

Late spring is British asparagus’s time to shine. Grab some spears and try an asparagus recipe.

Showing 1-16 of 93 recipes

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Cider-braised chicken thighs with spring greens
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Cider-braised chicken thighs with spring greens
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Greens and goat’s cheese filo crinkle pie
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Greens and goat’s cheese filo crinkle pie
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Asparagus and egg mayo toasts
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Asparagus and egg mayo toasts
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Wild garlic risotto
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Wild garlic risotto
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Crab lasagne
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Crab lasagne
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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart
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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart
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Brown butter radishes and ricotta on toast
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Brown butter radishes and ricotta on toast
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Gennaro Contaldo’s cheesy spinach terrine
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Gennaro Contaldo’s cheesy spinach terrine
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Gennaro Contaldo’s asparagus carbonara
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Gennaro Contaldo’s asparagus carbonara
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Watercress soup with lardons and poached eggs
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Watercress soup with lardons and poached eggs
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Spinach, chard and chickpea puff pie
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Spinach, chard and chickpea puff pie
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Crispy chicken niçoise
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Crispy chicken niçoise
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Trout, spring onion and wild garlic quiche
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Trout, spring onion and wild garlic quiche
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Spring vegetable, feta and miso-sesame galette
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Spring vegetable, feta and miso-sesame galette
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Spatchcocked crispy-skin chicken with herbs, lemon and garlic
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Spatchcocked crispy-skin chicken with herbs, lemon and garlic
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Andi Oliver’s Caribbean roast pork (vinidaloush)
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Andi Oliver’s Caribbean roast pork (vinidaloush)
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