Recipes to celebrate spring

Pasta primavera is an Italian-American recipe, thought to have been invented in the 1970s. Primavera...

This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild...

This homemade, herb-flecked, tear ‘n’ share savoury monkey bread is so soft and tasty –...

Now you’ve foraged for it, are you wondering what to do with your wild garlic?...

Want to make homemade ravioli from scratch? This recipe is perfect for spring: homemade spinach...

This glorious rhubarb and custard layer cake is so pretty: its jaw-dropping decoration makes it...

These delectable rhubarb and custard slices are pretty as a picture for afternoon tea served...

Make this pretty-as-a-picture, chicken ham and mustard lattice pie over a spring weekend or as...

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

This spring vegetable soup celebrates the best of the season’s bounty: it’s bursting with asparagus,...

Spring produce such as asparagus, peas, broad beans and lovage are the star players in...

Gill Meller’s deep-filled vegetarian tart with asparagus, broad beans, peas and fresh herbs is a...

Chicken supremes are stuffed with ‘nduja, ricotta, lemon zest and thyme in this standout spring...

For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter...

A dessert that speaks of spring, this stunning pavlova by Gill Meller is topped with...

Heather Thomas’s savoury, Greek-style twist on classic French toast is flecked with herbs and spring...

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not...

Crispy chicken schnitzel is served with an intense (and quick-to-make) puttanesca tomato sauce in this...

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

Make the most of seasonal crab with this creamy baked egg recipe. Topped with breadcrumbs...