Recipes to celebrate spring

This spring vegetable soup pays homage to the best of the season’s bounty. It’s bursting...

Spring produce such as asparagus, peas, broad beans and lovage are the star players in...

Gill Meller’s asparagus, broad bean and goat’s cheese tart is a true celebration of spring...

Chicken supremes are stuffed with ‘nduja, ricotta, lemon zest and thyme in this standout spring...

A dessert that speaks of spring, this stunning pavlova by Gill Meller is topped with...

Crispy chicken schnitzel is served with an intense (and quick-to-make) puttanesca tomato sauce in this...

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

Make the most of seasonal crab with this creamy baked egg recipe. Topped with breadcrumbs...

The fresh and zingy flavours of lemon, mint and asparagus shine in Debbie Major’s springtime...

We’ve transformed chicken breasts with a pack of cream cheese, some chopped tarragon and a...

This glorious one-pot recipe showcases the wonderful jersey royal potato, accompanied by sweet onion and...

These spring onion and spinach tartlets can be baked up to 12 hours in advance...

Stews aren’t just for winter – this vegetarian recipe using quinoa and spring vegetables for...

Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The...

Midweek dinner couldn’t be any easier than combining breadcrumb-coated salmon fillets with slice potatoes, broccoli...

This creamy, zesty broccoli gratin makes a wonderful vegetarian side dish for dinner parties or...

A quick and easy cocktail recipe – try our springtime gin and tonic, made with...

Take this pan of hot, melted cheese to the table and let your guests dig...

Rick Stein’s breaded lamb chop recipe hails from Iceland and is undeniably moreish. Serve alongside...

This is a wonderful flourless cake, with ground almonds and polenta instead of flour. You...

This spring buttered chicken recipe can be prepped in advance, saving you time in the...

This recipe is a seasonal celebration. Toasted hazelnuts and fresh radishes add extra crunch to...

The aniseed flavour of pastis added to this creamy, rich hollandaise works wonders with cooked...

Pan-fried sea bass is a perfect match for these golden potatoes, drizzled with a salty...