Cook's dictionary
  • Oct 07
  • Comment count icon 0

Arborio rice

Arborio rice is a starchy rice, which takes its name from a village in the Piedmont region of north-west Italy. It’s most commonly used in risottos because it absorbs more liquid than other varieties and has a creamy texture when cooked.

delicious. team

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

Find more
Arborio rice

Risotto recipes:

Smoky bacon and leek risotto

Fennel and prawn risotto

Leek risotto with lemon crumbs

Read more

Italian cookery classes

Features

Italian cookery classes

  • delicious. team
  • Oct 14
  • Comment count icon 0
Asparagus, pea and mint risotto – video

Learn

Asparagus, pea and mint risotto – video

  • delicious. team
  • Mar 18
  • Comment count icon 0
How to make classic artichoke risotto

In the kitchen

How to make classic artichoke risotto

  • Theo Randall
  • Sep 16
  • Comment count icon 0
Save article icon Save article
Save article icon Save article Print icon Print

Comments

Reviews

Share a tip

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Download on the App Store Get it on Google Play
Subscribe to the digital edition of delicious. magazine