Arborio rice

Arborio rice is a starchy rice, which takes its name from a village in the Piedmont region of north-west Italy. It’s most commonly used in risottos because it absorbs more liquid than other varieties and has a creamy texture when cooked.

Arborio rice



Share your thoughts...

Sponsored content

Subscribe to our magazine

HALF PRICE OFFER! Subscribe to delicious. for £13.80 for 6 issues


Download our digital version

Subscribe to the digital edition of delicious. magazine