Arborio rice

Arborio rice is a starchy rice, which takes its name from a village in the Piedmont region of north-west Italy. It’s most commonly used in risottos because it absorbs more liquid than other varieties and has a creamy texture when cooked.

Arborio rice



Share your thoughts...

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month, save over 40% and get a free 1 year tastecard membership


Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe now