Smoky bacon and leek risotto
- February 2018
- Serves 4
- Hands-on time 20 min, oven time 20 min
Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese at the end to give this dish the desired richness.
For an alternative, take a look at our similar recipe leek, goat’s cheese and crispy bacon risotto, which uses unsmoked streaky bacon instead of smoked.
- 16.1g (6g saturated)
- 54.2g (2.7g sugars)
Use the same amount of pearl barley instead of arborio rice.
Instead of stirring in butter and parmesan at the end, we’ve used a little soft goat’s cheese, which still gives the dish the desired richness and flavour.
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