Smoky bacon and leek risotto

Smoky bacon and leek risotto

Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese at the end to give this dish the desired richness.

Smoky bacon and leek risotto

For an alternative, take a look at our similar recipe leek, goat’s cheese and crispy bacon risotto, which uses unsmoked streaky bacon instead of smoked.

  • Serves icon Serves 4
  • Time icon Hands-on time 20 min, oven time 20 min

Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese at the end to give this dish the desired richness.

For an alternative, take a look at our similar recipe leek, goat’s cheese and crispy bacon risotto, which uses unsmoked streaky bacon instead of smoked.

Nutrition: per serving

Calories
450kcals
Fat
16.1g (6g saturated)
Protein
14.1g
Carbohydrates
54.2g (2.7g sugars)
Fibre
2.4g
Salt
1.1g

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