Smoky bacon and leek risotto
- Published: 1 Mar 18
- Updated: 26 May 25
Instead of using lots of butter and parmesan, we’ve stirred through a little goat’s cheese at the end to give this dish the desired richness.

For an alternative, take a look at our similar recipe leek, goat’s cheese and crispy bacon risotto, which uses unsmoked streaky bacon instead of smoked.
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Serves 4
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Hands-on time 20 min, oven time 20 min
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