Baked broccoli and parmesan eggs – video

This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a thick slice of garlic butter toast.

Watch our video for inspiration, then get the full recipe.

Baked broccoli and parmesan eggs – video

How to make:

  • Heat the oven to 220°C/fan200°C/gas 7. Heat the olive oil in a large frying pan, then gently fry the onion for 5 minutes. Meanwhile, blanch the broccoli in salted boiling water for 3 minutes. Drain well, add to the pan, then turn up the heat and fry for 3-4 minutes, stirring, until slightly coloured. Stir in a grating of parmesan and season well.
  • Divide the veg among 4 x 250ml ramekins or 4 x small pans. Crack the 2 eggs into each ramekin/pan and season. Divide the cream between the 4 ramekins/pans, then grate over more parmesan. Put the ramekins/pans on a baking tray and bake for 6-8 minutes until the whites are cooked.
  • Serve the baked broccoli and parmesan eggs with slices of garlic butter toast, if you like.

If you like this, you’ll love our baked eggs with mushrooms, potatoes, spinach and Gruyere. 

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.