Stop what you’re doing! We’ve got the most decadent slow-roasted lamb recipe that’s so darn delicious, we’re calling for a celebration! Alongside it, you’ll discover an easy-yet-impressive asparagus starter followed by this eye-catching rhubarb tart for pudding.
Whatever the cause for a party – be it a birthday, a family get-together or Mother’s Day – use our course-by-course celebration menu to help you rejoice in style.
Stop what you’re doing! We’ve got the most decadent slow-roasted lamb recipe that’s so darn delicious, we’re calling for a celebration! Alongside it, you’ll discover an easy-yet-impressive asparagus starter followed by this eye-catching rhubarb tart for pudding.
Whatever the cause for a party – be it a birthday, a family get-together or Mother’s Day – use our course-by-course celebration menu to help you rejoice in style.
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What’s for starters?
Rejoice in all of spring’s glory with our griddled asparagus toasts, served with a drizzle of tangy gribiche sauce (a French condiment that’s similar to mayo). They’re the perfect mouthful to whet appetites without filling your guests up too much before the show-stopping main arrives.
In our humble opinion, this roast leg of lamb is reason enough to celebrate. Our Mediterranean version of a roast marries a juicy roast leg of lamb with aubergine Parmigiana to bring out all of the meat’s rich flavours. It really is a great dish for for entertaining.
Watch our video below to see how this entire recipe is put together:
In-keeping with the spring theme, we insist you give our rhubarb, ginger and lime custard tart a go. The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match. Plus, we’ve gone one step further and added a twist with the zing of fresh lime and a touch of stem ginger. It’s bound to be a winner at your celebratory Sunday feast.
If you can’t get your hands on rhubarb, we’ve got plenty of other sweet tart recipes for you to enjoy.