Best of British recipes

The British version of the prawn cocktail has been in and out of fashion ever...

”If you’re a fan of liver and bacon, you’ll love this take on the classic...

Debbie Major has scoured the British recipe archives in search of traditional recipes that are...

There’s nothing quite like the smell of freshly-baked scones straight from the oven. Try our...

This easy toad in the hole recipe is perfect for feeding all of the family...

This Sussex pond pudding is made with a crusty steamed suet pastry which encases a...

A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes...

You can’t beat a proper, old-fashioned flapjack – made using chunky oats and golden syrup...

This quick and easy Pimm’s cocktail serves one but it’s easy to make a jug...

Perfectly cooked steak is taken to the next level with a side of shoestring potatoes...

Nathan Outlaw’s easy smoked fish pie recipe works a treat. If you find smoked mussels...

A quick and easy cocktail recipe – try our springtime gin and tonic, made with...

A golden, oaty streusel topping adds chewy flapjack-like texture to this wonderful rhubarb and ginger...

Take your dinner party cheeseboard up a notch – serve it with homemade oat biscuits....

Why have a cheese and onion in your sandwich when you could have cheese and...

The best thing about porridge for breakfast is adding all your favourite toppings. We’ve combined...

Rum nickies are date, rum and ginger tarts or pies popular from the time when...

A good egg mayo is something not to be overlooked. Try Dan Doherty’s recipe piled...

We’ve used ready-made béchamel sauce in this British classic to keep the cooking time to a...

This fruity bread recipe combines prunes, sultanas and currants with the delicate flavour of earl...

Chef Gary Lee uses lamb and beef mince in The Ivy’s infamous shepherd’s pie recipe....

When you can’t choose between eggy bread or a toastie for brunch, Dan Doherty’s recipe...

Debbie Major shares her recipe for mustard-braised rabbit which is full of flavours from white...

Yes Pimm’s is great but a gin Pimm’s is a whole other level! Nectarines, cherries, cucumber...