Best of British recipes

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Easy flaky pastry

Baking recipes

Easy flaky pastry

This is the only flaky pastry recipe you’ll ever need. Sitting in the sweet spot between easy shortcrust and challenging...

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Lavender shortbread biscuits

Biscuit recipes

Lavender shortbread biscuits

These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour and has a scent redolent...

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The Hairy Biker’s cumberland sausage pie

Best of British recipes

The Hairy Biker’s cumberland sausage pie

Cumberland pie is very similar to shepherd’s pie, so The Hairy Bikers thought to themselves: why not make a pie...

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Almond and apricot cheesecake

Apricot recipes

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co’s Sarit Packer heroes dried apricots and amaretti for a dish that can be...

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Strawberry, clotted cream and watercress salad

Best of British recipes

Strawberry, clotted cream and watercress salad

Where do you stand on strawberries in savoury dishes? We are all for the combination of sweet and savoury, and...

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Bangla egg-stuffed mutton chops

Coronation recipes

Bangla egg-stuffed mutton chops

Vivek Singh’s mutton chops are inspired by King Charles’s love for mutton, eggs, vegetables. Vivek says: “This quintessential Bengali club...

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Yorkshire pudding canapés

Canapé recipes

Yorkshire pudding canapés

This canapé from food writer Georgie Hayden shows how versatile the Yorkshire pudding really is. “I’m yet to meet anyone...

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Marmite and cheddar bubble and squeak

Dinner inspiration in 20 minutes

Marmite and cheddar bubble and squeak

Bubble and squeak (that’s fried cabbage-studded mashed potato for the uninitiated) is one of those chameleon dishes that can become...

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Onion and rhubarb sauce for yorkshire puddings

Rhubarb recipes

Onion and rhubarb sauce for yorkshire puddings

This rhubarb and onion sauce makes the most of delicate forced rhubarb from Yorkshire, and is a brilliant partner for...

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Ultimate Welsh rarebit

Cheddar cheese recipes

Ultimate Welsh rarebit

“Rarebit is a classic Welsh dish that’s incredibly versatile. It works as a side or a standalone meal and is...

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Coffee-marinated roast venison saddle

Venison recipes

Coffee-marinated roast venison saddle

Marinating venison in spent coffee grounds is a great way to use what would usually be wasted. The coffee imparts...

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Smoked ham, leek and mustard pie

Pie recipes

Smoked ham, leek and mustard pie

Take your pie game to the next level with this smoked ham pie recipe from acclaimed chef, Roberta Hall-McCannon. Tender...

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Traditional English trifle

Trifle recipes

Traditional English trifle

Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it’s the ultimate traditional trifle recipe....

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Crab toastie

Crab recipes

Crab toastie

Chef Mike Naidoo’s unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights. Mike’s story: He started out,...

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Parkin

Bonfire Night recipes

Parkin

This squidgy cake, originally from northern England, is a warming treat for Bonfire Night or any time, with or without...

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Herb and leaf quiche with mashed potato pastry

Budget recipes

Herb and leaf quiche with mashed potato pastry

Fight food waste with this herb quiche recipe. It makes excellent use of wilting herbs and salad leaves and also...

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