Best of British recipes
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Best of British
Singin’ hinnies
These traditional raisin-studded griddle cakes from the North East of England are a teatime treat worth singing about.
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Best of British
Toad in the hole for two
Give yourself a treat with this hearty British classic toad in the hole for two recipe. This version has a handful of cherry tomatoes for a splash of...
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Beef fillet
Roast beef fillet with a horseradish crust
A roast beef fillet recipe, with a fresh horseradish crust, is ideal for a special occasion or Sunday lunch for four people.
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Best of British
Cornish pasties
Bursting with beef, swede, potato and onion this classic cornish pasty recipe makes a great lunchbox filler or picnic dish.
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Scones
Classic scones
These traditional scones are quick, easy and use just three ingredients. Serve with jam and cream for afternoon tea or a Mother's Day treat.
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Classic cakes
Classic Victoria sponge recipe
This classic Victoria sponge cake recipe can form the basis of many birthday cakes and is a quintessential part of afternoon tea.
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Pork mince
Scotch eggs
Home-made Scotch eggs are far superior to shop-bought ones and the recipe only takes around an hour to make. Perfect alongisde a pub quiz...
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Valentine's Day
Individual beef Wellingtons
These individual beef Wellingtons make an elegant meal for two that's perfect for a special occasion such as Valentine's Day.
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Scotch eggs
James Martin’s scotch eggs with curried mayonnaise
James Martin shows you how to make perfect scotch eggs with this easy recipe. Add a gastropub-worthy touch with homemade curried mayonnaise.
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Best of British
Rhubarb and custard crumble tart
If you can't decide whether to make a tart or crumble then make this fabulous rhubarb and custard crumble tart which combines the two desserts.
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Burns Night
Clootie dumpling with Drambuie custard
Clootie dumpling is a suet pudding recipe from north of the border, making it a perfect choice of dessert to round off a Burns Night feast.
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Best of British
Cheat’s bubble and squeak cakes with smoked haddock and eggs
Turn bubble and squeak into cakes with the smoky flavour from the haddock and bacon, finished with an egg.
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Christmas trimmings, sides and sauces
Yorkshire pudding
An easy Yorkshire puddings recipe, perfect with roast beef. This recipe has a slightly unusual ingredient - a little sparkling water.
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Christmas trimmings, sides and sauces
Simple bread sauce
No roast is complete without bread sauce, especially Christmas dinner. Learn how to make homemade bread sauce with our simple recipe.
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Teatime traybakes
Iced bakewell tart traybake
A classic bakewell tart recipe made into a tray bake. Shortcrust pastry is topped with almonds, strawberry jam, icing and glacé cherries.
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Comfort food
Baked beans
Homemade baked beans are simple and cheap to make, and certainly taste better than the canned versions. Make a big batch and freeze in portions.
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