Chef recipes from restaurants

Go a bit cheffy with our recipes from top UK restaurants. Whether you’re recreating your favourite dish at home or trying something completely new to you, these tried and tested recipes will not disappoint.

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Smoked brisket buns with mustard barbecue sauce and pickled chillies

Alternative barbecue recipes

Smoked brisket buns with mustard barbecue sauce and pickled chillies

Smoked brisket is the pinnacle of low-and-slow barbecuing. This recipe by David Carter of Smokestak is perfect for a big summer get-together.

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Chef-style chocolate, coffee and orange dessert

Impressive recipes for a special occasion

Chef-style chocolate, coffee and orange dessert

This impressive but achievable iced dessert is directly inspired by chef James Knappett's cult pud 'Chocolate, orange and coffee.'

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Udon noodles

Chef recipes from restaurants

Udon noodles

Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to knead the dough!

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Paneer makhani

Paneer recipes

Paneer makhani

Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.

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Burnt honey pannacotta with rhubarb and chamomile syrup

Pannacotta recipes

Burnt honey pannacotta with rhubarb and chamomile syrup

Ravinder Bhogal's burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring, including your Easter lunch.

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Fennel seed custard tarts

Custard tart recipes

Fennel seed custard tarts

A custard tart is a wondrous thing – but chef Joe Laker’s aromatic version, served at Counter 71, has to be the best we’ve tasted.

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The Roti King’s roti canai

Indian side dishes

The Roti King’s roti canai

The Roti King's roti canai are the stuff of legend, and we've got the recipe. Get ready for the flakiest, most buttery flatbreads ever.

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Caramelised onion and goat’s cheese challah

Jewish recipes

Caramelised onion and goat’s cheese challah

This knockout onion and goat's cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at Honey & Co Daily.

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Nokx Majozi’s black pudding and apricot pork pie

Pie recipes

Nokx Majozi’s black pudding and apricot pork pie

Chef and pie expert Nokx Majozi shares her recipe for a festive pie that will knock any pork pie you’ve ever had into a top hat.

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Butternut squash velouté with green curry foam

Squash recipes

Butternut squash velouté with green curry foam

This squash velouté recipe shows how simple ingredients can be turned into a silky, velvety soup that's perfect for autumn gatherings.

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Anchovy spaghetti with chilli, garlic and pangrattato

Spaghetti recipes

Anchovy spaghetti with chilli, garlic and pangrattato

Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce for anchovy spaghetti – with outrageously good results.

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Pissaladière scrolls

Brioche recipes

Pissaladière scrolls

Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.

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Dal makhani

Chef recipes from restaurants

Dal makhani

Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London's Honor Oak is irresistibly good.

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Burrata with croutons and nettle and basil pesto

Burrata recipes

Burrata with croutons and nettle and basil pesto

Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto, for a simple spring starter.

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Almond and apricot cheesecake

Apricot recipes

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!

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Paccheri pasta with lamb ragù

Favourite lamb recipes

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, with a bowl of incredible pasta.

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