Chef recipes from restaurants
Go a bit cheffy with our recipes from top UK restaurants. Whether you’re recreating your favourite dish at home or trying something completely new to you, these tried and tested recipes will not disappoint.
Showing 1-16 of 48 recipes
Paneer recipes
Paneer makhani
Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have a go at making...
Custard tart recipes
Fennel seed custard tarts
A custard tart is a wondrous thing – but chef Joe Laker’s version has to be the best we’ve tasted....
Indian side dishes
The Roti King’s roti canai
This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method...
Jewish recipes
Caramelised onion and goat’s cheese challah
This knockout onion and goat’s cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at...
Pie recipes
Nokx Majozi’s black pudding and apricot pork pie
There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some of the UK’s greatest...
Squash recipes
Butternut squash velouté with green curry foam
There’s soup, and then there’s velouté – its silkier, richer counterpart. Chef Kerth Gumbs’ squash velouté shows how a handful...
Spaghetti recipes
Anchovy spaghetti with chilli, garlic and pangrattato
Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce – with outrageously good results....
Brioche recipes
Pissaladière scrolls
A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...
Chef recipes from restaurants
Dal makhani
Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London’s Honor Oak is irresistibly good....
Burrata recipes
Burrata with croutons and nettle and basil pesto
Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto. A simple spring starter from...
Apricot recipes
Almond and apricot cheesecake
This apricot cheesecake from Honey & Co’s Sarit Packer heroes dried apricots and amaretti for a dish that can be...
Favourite lamb recipes
Paccheri pasta with lamb ragù
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the...
April seasonal recipes
Spring vegetable gnocchi with beurre blanc
Asparagus and peas are just warmed through in a silky butter sauce in this beautifully seasonal dish. The fresh spring...
30-minute meal recipes
Bucatini cacio e pepe
Cacio e pepe is one of those dishes that rely on the method as much as the ingredients. This one,...
Cheddar cheese recipes
Ultimate Welsh rarebit
“Rarebit is a classic Welsh dish that’s incredibly versatile. It works as a side or a standalone meal and is...
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