Chef recipes from restaurants

Go a bit cheffy with our recipes from top UK restaurants. Whether you’re recreating your favourite dish at home or trying something completely new to you, these tried and tested recipes will not disappoint.

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Wun’s kung pao chicken

Wun’s kung pao chicken

Discover how to make the perfect kung pao chicken with this step-by-step recipe from chef...

  • Effort icon Easy
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Bread Ahead’s pumpkin spiced doughnuts

Bread Ahead’s pumpkin spiced doughnuts

These puffy globes from the famed London bakery Bread Ahead are filled with pumpkin custard...

  • Effort icon Challenge
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Galvin brothers’ classic apple tarte tatin

Sponsored by Yeo Valley Organic

Galvin brothers’ classic apple tarte tatin

Learn how to make perfect tartin tatin with our recipe from Chris and Jeff Galvin....

Make-ahead
  • Effort icon Easy
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Gloria’s lemon meringue pie

Gloria’s lemon meringue pie

Learn how to make Gloria restaurant’s lemon meringue pie. The London restaurant’s famous pud has...

  • Effort icon Medium
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Grilled aubergine with peanut and spice crust

Grilled aubergine with peanut and spice crust

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but...

Vegan
  • Effort icon Easy
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Kashmiri lamb shank rogan josh

Kashmiri lamb shank rogan josh

Vivek Singh’s Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. Serve...

  • Effort icon Easy
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Aubergine parmigiana sandwich

Aubergine parmigiana sandwich

London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired...

Vegetarian
  • Effort icon Medium
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Gail’s Bakery’s cinnamon buns

Sponsored by Yeo Valley Organic

Gail’s Bakery’s cinnamon buns

Gail’s Bakery‘s flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you...

  • Effort icon Challenge
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Dishoom’s green vada (coriander and mint) chutney

Dishoom’s green vada (coriander and mint) chutney

Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried...

Dairy-free Gluten-free Vegan Vegetarian
  • Effort icon Easy
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Dishoom’s chicken berry Britannia (biryani)

Dishoom’s chicken berry Britannia (biryani)

Find the recipe for Indian restaurant Dishoom‘s chicken berry Britannia: a biryani-style dish that sees...

  • Effort icon Medium
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Dishoom’s gunpowder potatoes

Dishoom’s gunpowder potatoes

Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Serve as part...

Vegetarian
  • Effort icon Easy
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Dishoom’s Akuri (spiced scrambled eggs)

Dishoom’s Akuri (spiced scrambled eggs)

Dishoom‘s take on Akuri, a simple dish not unlike scrambled eggs, is a breakfast dish...

Vegetarian
  • Effort icon Easy
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Whole roast turbot with clams, fennel and potatoes

Whole roast turbot with clams, fennel and potatoes

Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a...

Dairy-free
  • Effort icon Easy
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José Pizarro’s strawberry gazpacho

José Pizarro’s strawberry gazpacho

Spanish chef José Pizarro says: “It is undeniable that gazpacho is one of the star...

Vegetarian
  • Effort icon Easy
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Raymond Blanc’s gâteau à la crème

Raymond Blanc’s gâteau à la crème

Raymond Blanc’s classic French dessert recipe is part of Easter tradition at his restaurant Belmond...

  • Effort icon Easy
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Theo Randall’s focaccia with pesto and vine tomatoes

Theo Randall’s focaccia with pesto and vine tomatoes

This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in...

Vegetarian
  • Effort icon Medium
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