Chef recipes from restaurants

Go a bit cheffy with our recipes from top UK restaurants. Whether you’re recreating your favourite dish at home or trying something completely new to you, these tried and tested recipes will not disappoint.

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Galvin brothers’ classic apple tarte tatin

Galvin brothers’ classic apple tarte tatin

Learn how to make perfect tartin tatin with our recipe from Chris and Jeff Galvin....

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Gloria’s lemon meringue pie

Gloria’s lemon meringue pie

Learn how to make Gloria restaurant’s lemon meringue pie. The London restaurant’s famous pud has...

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Grilled aubergine with peanut and spice crust

Grilled aubergine with peanut and spice crust

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but...

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Kashmiri lamb shank rogan josh

Kashmiri lamb shank rogan josh

Vivek Singh’s Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. Serve...

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Aubergine parmigiana sandwich

Aubergine parmigiana sandwich

London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired...

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Gail’s Bakery’s cinnamon buns

Gail’s Bakery’s cinnamon buns

Gail’s Bakery‘s flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you...

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Dishoom’s green vada (coriander and mint) chutney

Dishoom’s green vada (coriander and mint) chutney

Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried...

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Dishoom’s chicken berry Britannia (biryani)

Dishoom’s chicken berry Britannia (biryani)

Find the recipe for Indian restaurant Dishoom‘s chicken berry Britannia: a biryani-style dish that sees...

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Dishoom’s gunpowder potatoes

Dishoom’s gunpowder potatoes

Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Adjust the spices...

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Dishoom’s Akuri (spiced scrambled eggs)

Dishoom’s Akuri (spiced scrambled eggs)

Dishoom‘s take on Akuri, a simple dish not unlike scrambled eggs, is a breakfast dish...

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Whole roast turbot with clams, fennel and potatoes

Whole roast turbot with clams, fennel and potatoes

Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a...

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José Pizarro’s strawberry gazpacho

José Pizarro’s strawberry gazpacho

Spanish chef José Pizarro says: “It is undeniable that gazpacho is one of the star...

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Raymond Blanc’s gâteau à la crème

Raymond Blanc’s gâteau à la crème

Raymond Blanc’s classic French dessert recipe is part of Easter tradition at his restaurant Belmond...

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Theo Randall’s focaccia with pesto and vine tomatoes

Theo Randall’s focaccia with pesto and vine tomatoes

This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in...

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José Pizarro’s oloroso braised beef with dried fruit and pomegranate

José Pizarro’s oloroso braised beef with dried fruit...

This recipe brings together two of José Pizarro’s favourite ingredients – beef and sherry – slow-cooked...

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Run rarebit run burger

Run rarebit run burger

A no holds barred burger created by Tom Byng and Fred Smith from Byron restaurant....

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