Chef recipes from restaurants
Go a bit cheffy with our recipes from top UK restaurants. Whether you’re recreating your favourite dish at home or trying something completely new to you, these tried and tested recipes will not disappoint.
Showing 1-16 of 55 recipes
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Favourite lamb
Adam Byatt’s herb-crusted lamb rack with romesco sauce
Learn how to make an impressive herb-crusted lamb rack with a Spanish-style romesco sauce, with acclaimed chef Adam Byatt's recipe.
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Marmite
Jason Atherton’s Marmite tarts
Jason Atherton's Marmite tarts are a mind-bending combination of sweet pastry and a custard filling laced with Marmite and HP sauce,
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Recipes from restaurants
Prawn toast bao with burnt peach chilli sauce
Julie Lin shares her incredible prawn toast bao recipe. Crispy bao are stuffed with juicy prawns and served with peach hot sauce.
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Dinner party starters
Paul Ainsworth’s The Mariners taramasalata on toast
Taramasalata on toast makes a winning dinner party starter or snack. “There’s no comparison to the homemade stuff," says chef Paul Ainsworth.
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Alternative barbecue
Smoked brisket buns with mustard barbecue sauce and pickled chillies
Smoked brisket is the pinnacle of low-and-slow barbecuing. This recipe by David Carter of Smokestak is perfect for a big summer get-together.
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Sponsored by Camp Coffee
Impressive recipes for a special occasion
Chef-style chocolate, coffee and orange dessert
This impressive but achievable iced dessert is directly inspired by chef James Knappett's cult pud 'Chocolate, orange and coffee.'
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Recipes from restaurants
Udon noodles
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to knead the dough!
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Paneer
Paneer makhani
Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.
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Pannacotta
Burnt honey pannacotta with rhubarb and chamomile syrup
Ravinder Bhogal's burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring, including your Easter lunch.
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Custard tarts
Fennel seed custard tarts
A custard tart is a wondrous thing – but chef Joe Laker’s aromatic version, served at Counter 71, has to be the best we’ve tasted.
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Indian sides
The Roti King’s roti canai
The Roti King's roti canai are the stuff of legend, and we've got the recipe. Get ready for the flakiest, most buttery flatbreads ever.
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Jewish recipes
Caramelised onion and goat’s cheese challah
This knockout onion and goat's cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at Honey & Co Daily.
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Pies
Nokx Majozi’s black pudding and apricot pork pie
Chef and pie expert Nokx Majozi shares her recipe for a festive pie that will knock any pork pie you’ve ever had into a top hat.
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Squash
Butternut squash velouté with green curry foam
This squash velouté recipe shows how simple ingredients can be turned into a silky, velvety soup that's perfect for autumn gatherings.
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Spaghetti
Anchovy spaghetti with chilli, garlic and pangrattato
Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce for anchovy spaghetti – with outrageously good results.
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Brioche
Pissaladière scrolls
Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.
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