Chef recipes from restaurants

Go a bit cheffy with our recipes from top UK restaurants. Whether you’re recreating your favourite dish at home or trying something completely new to you, these tried and tested recipes will not disappoint.

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Paneer makhani

Paneer recipes

Paneer makhani

Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have a go at making...

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Burnt honey pannacotta with rhubarb and chamomile syrup

Pannacotta recipes

Burnt honey pannacotta with rhubarb and chamomile syrup

Ravinder Bhogal’s burnt honey pannacotta with rhubarb is the perfect make-ahead dessert for spring. Ravinder says: “Who knew chamomile teabags...

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Fennel seed custard tarts

Custard tart recipes

Fennel seed custard tarts

A custard tart is a wondrous thing – but chef Joe Laker’s version has to be the best we’ve tasted....

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The Roti King’s roti canai

Indian side dishes

The Roti King’s roti canai

This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method...

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Caramelised onion and goat’s cheese challah

Jewish recipes

Caramelised onion and goat’s cheese challah

This knockout onion and goat’s cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at...

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Nokx Majozi’s black pudding and apricot pork pie

Pie recipes

Nokx Majozi’s black pudding and apricot pork pie

There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some of the UK’s greatest...

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Butternut squash velouté with green curry foam

Squash recipes

Butternut squash velouté with green curry foam

There’s soup, and then there’s velouté – its silkier, richer counterpart. Chef Kerth Gumbs’ squash velouté shows how a handful...

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Anchovy spaghetti with chilli, garlic and pangrattato

Spaghetti recipes

Anchovy spaghetti with chilli, garlic and pangrattato

Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce – with outrageously good results....

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Pissaladière scrolls

Brioche recipes

Pissaladière scrolls

A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...

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Dal makhani

Chef recipes from restaurants

Dal makhani

Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London’s Honor Oak is irresistibly good....

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Burrata with croutons and nettle and basil pesto

Burrata recipes

Burrata with croutons and nettle and basil pesto

Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto. A simple spring starter from...

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Almond and apricot cheesecake

Apricot recipes

Almond and apricot cheesecake

This apricot cheesecake from Honey & Co’s Sarit Packer heroes dried apricots and amaretti for a dish that can be...

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Paccheri pasta with lamb ragù

Favourite lamb recipes

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the...

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Spring vegetable gnocchi with beurre blanc

April seasonal recipes

Spring vegetable gnocchi with beurre blanc

Asparagus and peas are just warmed through in a silky butter sauce in this beautifully seasonal dish. The fresh spring...

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Bucatini cacio e pepe

30-minute meal recipes

Bucatini cacio e pepe

Cacio e pepe is one of those dishes that rely on the method as much as the ingredients. This one,...

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Ultimate Welsh rarebit

Cheddar cheese recipes

Ultimate Welsh rarebit

“Rarebit is a classic Welsh dish that’s incredibly versatile. It works as a side or a standalone meal and is...

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