Chef recipes from restaurants
Showing 17-32 of 48 recipes
Christmas main courses that aren't turkey
Venison wellington
Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin....
Beetroot recipes
Gunpowder’s Bengali beetroot croquettes
These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...
Crab recipes
Crab toastie
Chef Mike Naidoo’s unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights. Mike’s story:Â He started out,...
Chef recipes from restaurants
Circolo Popolare’s torciglioni alla Genovese
In this slow-cooked lamb ragù, onions are the true heroes, turning soft, sticky and buttery as they simmer away. The...
Savoury bread recipes
The Dusty Knuckle’s sourdough starter
Make a healthy and lively sourdough starter from scratch with our step-by-step starter recipe from The Dusty Knuckle Bakery. This...
Picnic recipes
The Dusty Knuckle’s linseed baguettes
Learn how to make The Dusty Knuckle’s crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with a step-by-step recipe from the acclaimed London bakery....
Burrata recipes
Burrata with pickled cherries and hazelnuts
This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives both early-season cherries and edible flowers...
Chef recipes from restaurants
Omelette Irani
Chef Kian Samyani shares his family recipe for omelette Irani. This Persian tomato omelette with onion and garlic is eaten...
Savoury bread recipes
Bread Ahead’s lazy focaccia
Discover how to make London bakery Bread Ahead’s lazy focaccia. The recipe admittedly starts as a slightly sloppy mix, but...
Slow cooked beef recipes
Galvin at Windows’ beef bourguignon
Marc Hardiman, head chef at London’s Galvin at Windows, shares his recipe for beef bourguignon. The Mayfair restaurant’s French classic,...
Chef recipes from restaurants
MiMi Mei Fair’s ‘Hokkien’ noodles
These noodles are a celebration dish worth making. Whether you’re cooking up a feast for Chinese New Year or simply...
Chicken thigh recipes
Wun’s kung pao chicken
Discover how to make the perfect kung pao chicken with this step-by-step recipe from chef Arty Florea of Wun’s Tea...
Pumpkin recipes
Bread Ahead’s pumpkin spiced doughnuts
These puffy globes from the famed London bakery Bread Ahead are filled with pumpkin custard and dipped in toffee. They...
Make-ahead dessert recipes
Galvin brothers’ classic apple tarte tatin
Learn how to make perfect tartin tatin with our recipe from Chris and Jeff Galvin. Caramelised apples top golden pastry...
Dinner party dessert recipes
Gloria’s lemon meringue pie
Learn how to make Gloria restaurant’s lemon meringue pie. The London restaurant’s famous pud has tangy custard, crumbly pastry and...
Indian side dishes
Grilled aubergine with peanut and spice crust
Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but impressive vegan main or a...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter