Chef recipes from restaurants

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Venison wellington

Christmas main courses that aren't turkey

Venison wellington

Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin....

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Gunpowder’s Bengali beetroot croquettes

Beetroot recipes

Gunpowder’s Bengali beetroot croquettes

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...

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Crab toastie

Crab recipes

Crab toastie

Chef Mike Naidoo’s unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights. Mike’s story: He started out,...

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Circolo Popolare’s torciglioni alla Genovese

Chef recipes from restaurants

Circolo Popolare’s torciglioni alla Genovese

In this slow-cooked lamb ragù, onions are the true heroes, turning soft, sticky and buttery as they simmer away. The...

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The Dusty Knuckle’s sourdough starter

Savoury bread recipes

The Dusty Knuckle’s sourdough starter

Make a healthy and lively sourdough starter from scratch with our step-by-step starter recipe from The Dusty Knuckle Bakery. This...

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The Dusty Knuckle’s linseed baguettes

Picnic recipes

The Dusty Knuckle’s linseed baguettes

Learn how to make The Dusty Knuckle’s crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with a step-by-step recipe from the acclaimed London bakery....

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Burrata with pickled cherries and hazelnuts

Burrata recipes

Burrata with pickled cherries and hazelnuts

This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives both early-season cherries and edible flowers...

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Omelette Irani

Chef recipes from restaurants

Omelette Irani

Chef Kian Samyani shares his family recipe for omelette Irani. This Persian tomato omelette with onion and garlic is eaten...

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Bread Ahead’s lazy focaccia

Savoury bread recipes

Bread Ahead’s lazy focaccia

Discover how to make London bakery Bread Ahead’s lazy focaccia. The recipe admittedly starts as a slightly sloppy mix, but...

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Galvin at Windows’ beef bourguignon

Slow cooked beef recipes

Galvin at Windows’ beef bourguignon

Marc Hardiman, head chef at London’s Galvin at Windows, shares his recipe for beef bourguignon. The Mayfair restaurant’s French classic,...

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MiMi Mei Fair’s ‘Hokkien’ noodles

Chef recipes from restaurants

MiMi Mei Fair’s ‘Hokkien’ noodles

These noodles are a celebration dish worth making. Whether you’re cooking up a feast for Chinese New Year or simply...

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Wun’s kung pao chicken

Chicken thigh recipes

Wun’s kung pao chicken

Discover how to make the perfect kung pao chicken with this step-by-step recipe from chef Arty Florea of Wun’s Tea...

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Bread Ahead’s pumpkin spiced doughnuts

Pumpkin recipes

Bread Ahead’s pumpkin spiced doughnuts

These puffy globes from the famed London bakery Bread Ahead are filled with pumpkin custard and dipped in toffee. They...

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Galvin brothers’ classic apple tarte tatin

Make-ahead dessert recipes

Galvin brothers’ classic apple tarte tatin

Learn how to make perfect tartin tatin with our recipe from Chris and Jeff Galvin. Caramelised apples top golden pastry...

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Gloria’s lemon meringue pie

Dinner party dessert recipes

Gloria’s lemon meringue pie

Learn how to make Gloria restaurant’s lemon meringue pie. The London restaurant’s famous pud has tangy custard, crumbly pastry and...

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Grilled aubergine with peanut and spice crust

Indian side dishes

Grilled aubergine with peanut and spice crust

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but impressive vegan main or a...

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