Chestnuts are in season from October to December. Forage for your own or use shop-bought chestnuts and use them in these recipes.
Want to learn how cook chestnuts at home? Take a look at our chestnut guide, here.
Vegan Christmas recipes
Vegan miso mushroom, squash and chestnut wellington
This vegan wellington makes a standout centrepiece whatever the occasion. A mixture of miso mushrooms,...
Vegetarian Christmas recipes
Butternut, mushroom and chestnut brioche-crust wellington
Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a...
December seasonal recipes
Roast chicken with chestnut and apple stuffing balls
A gorgeous autumnal roast chicken recipe that comes accompanied by full-of-flavour chestnut stuffing balls. It’s...
Boozy bakes and adult puds
Chestnut meringue roulade with hazelnut liqueur cream
Debbie Major’s boozy chestnut roulade recipe is rich and creamy. Instead of hazelnut liqueur, you...
Creamy sausage pasta with watercress and chestnut pesto
Our speedy sausage pasta recipe, with chestnuts and watercress, serves two people and uses shortcut...
Quick pasta recipes
Pappardelle with goat’s cheese, chestnuts, sage and pancetta
Pasta makes the perfect shortcut supper and this pappardelle and goat’s cheese recipe, made with...
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