Chestnut recipes
Chestnuts are in season from October to December. Forage for your own or use shop-bought chestnuts and use them in these recipes.
Try a creamy polenta with mushrooms and taleggio, our black garlic and clementine nut roast will be the star of any spread, and beef stew with orange and chestnuts is a wonderful winter warmer.
Chestnuts are a great feature in sweet dishes too: just check out our chestnut parfait, chocolate macarons or chocolate and chestnut eclairs.
Want to learn how cook chestnuts at home? Take a look at our chestnut guide.
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