Dinner party starter recipes
Showing 17-32 of 80 recipes
'Nduja recipes
Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb
This dish from The Free Company restaurant near Edinburgh makes a cracking starter or side dish. Charred broccoli is elevated...
Cold soup recipes
Sweetcorn gazpacho
This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeño for a...
Prawn recipes
Vietnamese prawn baked tomatoes (Chạo tôm)
Thuy Pham’s baked tomatoes are a twist on Vietnamese dish, Chạo tôm. In the traditional Vietnamese dish, prawn cakes are...
Burrata recipes
Burrata with croutons and nettle and basil pesto
Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto. A simple spring starter from...
Air fryer recipes
Air fryer carrots and chickpeas with ricotta
Cooking chickpeas in the air fryer turns them deliciously crisp; carrots turn out tender with just a little bite. Scattered...
Christmas starter recipes
Parmesan and paprika custards with quince toast
With umami-rich parmesan, smoky paprika and fruity quince paste soldiers for dipping, these savoury set custards provide a simple make-ahead...
Burns Night recipes
Smoked duck and beetroot salad
“This smoked duck salad sings of winter thanks to the earthy flavours of beetroot and hazelnut. It’s a light yet...
Crab recipes
Crab pots with parmesan crisps
Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in...
Mussel recipes
Grilled mussels with garlic and parsley
“This way of preparing mussels is sometimes called moules farcies au beurre d’escargot (mussels with snail butter), as this combination...
Crab recipes
Crab cakes with katsu curry sauce
James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce...
Pumpkin recipes
Pumpkin soup with scallops
Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The perfect autumn starter or...
September seasonal recipes
Mozzarella, plum and burnt leek salad
This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...
Summer recipes
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc’s poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France....
July seasonal recipes
Stuffed courgettes with feta
Stuffed round courgettes filled with a punchy, creamy mixture of feta, anchovies, chilli and breadcrumbs make an ideal summer starter....
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter