Dinner party starter recipes

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Cured trout tartare with apple and nori

Trout recipes

Cured trout tartare with apple and nori

Cured trout tartare is a simple, relatively effortless Christmas starter. All it takes is time and know how. The results are astounding.

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Mini pumpkin fondues

Halloween recipes

Mini pumpkin fondues

How do you make a pumpkin even tastier? Fill it with cheese, of course! Use sweeter mini pumpkins as an edible bowl for fondue.

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Butternut squash velouté with green curry foam

Squash recipes

Butternut squash velouté with green curry foam

This squash velouté recipe shows how simple ingredients can be turned into a silky, velvety soup that's perfect for autumn gatherings.

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Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb

'Nduja recipes

Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb

Charred broccoli is elevated by the umami sweetness of the ’nduja dressing. Perfect as a summer side dish!

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Sweetcorn gazpacho

Cold soup recipes

Sweetcorn gazpacho

This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeńo for a Mexican-inspired finish.

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Vietnamese prawn baked tomatoes (Chạo tôm)

Prawn recipes

Vietnamese prawn baked tomatoes (Chạo tôm)

Thuy Pham's baked tomatoes are a twist on Vietnamese dish, Chao Tom. Instead of grilling prawn cakes, use the mix to stuff baked tomatoes.

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Burrata with croutons and nettle and basil pesto

Burrata recipes

Burrata with croutons and nettle and basil pesto

Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto, for a simple spring starter.

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Pakora

Diwali recipes

Pakora

Super quick and versatile, you can put pretty much any vegetable into pakora – just finely slice anything firm so it can cook quickly.

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Air fryer carrots and chickpeas with ricotta

Air fryer recipes

Air fryer carrots and chickpeas with ricotta

Cooking chickpeas in the air fryer turns them deliciously crisp; carrots turn out tender with just a little bite.

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Savoury custard with mackerel and pickled rhubarb (chawanmushi)

Rhubarb recipes

Savoury custard with mackerel and pickled rhubarb (chawanmushi)

This savoury custard recipe is a spin on Japanese dish chawanmushi. The custard showcases the flavour combo of smoked mackerel and rhubarb.

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Parmesan and paprika custards with quince toast

Christmas starter recipes

Parmesan and paprika custards with quince toast

With parmesan, smoky paprika and fruity quince paste soldiers for dipping, these savoury set custards provide a simple make-ahead starter.

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Smoked duck and beetroot salad

Burns Night recipes

Smoked duck and beetroot salad

This smoked duck salad is a light yet flavoursome starter. It's easy to put together for a dinner party, as the prep can be done in advance.

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Crab pots with parmesan crisps

Crab recipes

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.

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Grilled mussels with garlic and parsley

Mussel recipes

Grilled mussels with garlic and parsley

These grilled mussels with garlic and parsley butter make a delicious starter and they look impressive too.

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Crab cakes with katsu curry sauce

Crab recipes

Crab cakes with katsu curry sauce

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter.

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Pumpkin soup with scallops

Pumpkin recipes

Pumpkin soup with scallops

Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The perfect autumn starter or lunch.

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