Dinner party starter recipes

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Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb

'Nduja recipes

Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb

This dish from The Free Company restaurant near Edinburgh makes a cracking starter or side dish. Charred broccoli is elevated...

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Sweetcorn gazpacho

Cold soup recipes

Sweetcorn gazpacho

This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeño for a...

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Vietnamese prawn baked tomatoes (Chạo tôm)

Prawn recipes

Vietnamese prawn baked tomatoes (Chạo tôm)

Thuy Pham’s baked tomatoes are a twist on Vietnamese dish, Chạo tôm. In the traditional Vietnamese dish, prawn cakes are...

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Burrata with croutons and nettle and basil pesto

Burrata recipes

Burrata with croutons and nettle and basil pesto

Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto. A simple spring starter from...

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Pakora

Diwali recipes

Pakora

Super quick and endlessly versatile, you can put pretty much any vegetable into a pakora – just finely slice anything...

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Air fryer carrots and chickpeas with ricotta

Air fryer recipes

Air fryer carrots and chickpeas with ricotta

Cooking chickpeas in the air fryer turns them deliciously crisp; carrots turn out tender with just a little bite. Scattered...

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Savoury custard with mackerel and pickled rhubarb (chawanmushi)

Rhubarb recipes

Savoury custard with mackerel and pickled rhubarb (chawanmushi)

Rhubarb and custard in a savoury setting? You bet – chawanmushi is a Japanese egg custard usually flavoured with dashi...

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Parmesan and paprika custards with quince toast

Christmas starter recipes

Parmesan and paprika custards with quince toast

With umami-rich parmesan, smoky paprika and fruity quince paste soldiers for dipping, these savoury set custards provide a simple make-ahead...

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Smoked duck and beetroot salad

Burns Night recipes

Smoked duck and beetroot salad

“This smoked duck salad sings of winter thanks to the earthy flavours of beetroot and hazelnut. It’s a light yet...

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Crab pots with parmesan crisps

Crab recipes

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in...

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Grilled mussels with garlic and parsley

Mussel recipes

Grilled mussels with garlic and parsley

“This way of preparing mussels is sometimes called moules farcies au beurre d’escargot (mussels with snail butter), as this combination...

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Crab cakes with katsu curry sauce

Crab recipes

Crab cakes with katsu curry sauce

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce...

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Pumpkin soup with scallops

Pumpkin recipes

Pumpkin soup with scallops

Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The perfect autumn starter or...

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Mozzarella, plum and burnt leek salad

September seasonal recipes

Mozzarella, plum and burnt leek salad

This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...

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Raymond Blanc’s poached artichoke with mustard vinaigrette

Summer recipes

Raymond Blanc’s poached artichoke with mustard vinaigrette

Raymond Blanc’s poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France....

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Stuffed courgettes with feta

July seasonal recipes

Stuffed courgettes with feta

Stuffed round courgettes filled with a punchy, creamy mixture of feta, anchovies, chilli and breadcrumbs make an ideal summer starter....

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