Dinner party starter recipes
Get your next gathering off to a delicious start with one of our dinner party starter recipes.
These impressive entrées include dinner party classics like elegant soups, salads, tartlets and terrines. There are plenty of make-ahead dishes and lots of plant-based ideas for vegetarians and vegans. Or why not opt for something a little fancy in the form of scallop recipes? Start planning your next dinner party with a browse through these test-kitchen approved starter ideas.
That’s the starter taken care of, now how about the main course? Choose from 100+ easy dinner party recipes.
Showing 1-16 of 83 recipes
Steak recipes
Best-of-the-best steak tartare
Good steak tartare is a thing of beauty. The French dish is a restaurant classic, but with quality beef fillet, it’s simple to make at home.
Prawn cocktail recipes
Prawn cocktail platter
Create the ultimate prawn cocktail platter with proper marie rose dip made with homemade mayo, prawns and crisp lettuce leaves.
Crab recipes
Emily Scott’s Cornish crab, toast and mayo
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.
Easy starter recipes
Pork rillettes
Pork rillettes, a French classic, is perfect served with a crusty baguette and pickles. Learn the art of meat potting with our easy recipe.
Fakeaway recipes
Mushroom jiaozi dumplings
Jiaozi are a versatile Chinese dumpling, served steamed, boiled or fried These vegan jiaozi are packed with three kinds of mushroom.
Harissa recipes
Harissa, feta and filo cigars
Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.
Houmous recipes
Cauliflower houmous with pickled onions and cauliflower
This rustic cauliflower houmous will ruin you for the shop-bought variety. Top with pickles and serve with crisp lavosh or toasted pittas.
Easy starter recipes
Smashed potatoes with crème fraîche and roe
Smashed potatoes with crème fraîche, chives and roe make for a decadent starter or sharing dish. They're salty, creamy and very moreish.
Scallop recipes
Chilli-soy scallops with ginger and spring onion oil
Tender, meaty scallops are dressed with ginger and spring onion oil and a chilli-spiked soy dressing in this delicious starter recipe.
Spring onion recipes
Spring onion soup with green oil
This spring onion soup offers a lighter take on classic leek and potato. Decorate the soup with vibrant green oil and crispy spring onions.
Soufflé recipes
Smoked haddock and gruyère soufflés
These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.
Soup recipes
Best of the best French onion soup
Create the ultimate French onion soup with our masterclass recipe, featuring an umami-rich broth of homemade stock and slow-cooked onions.
Dip recipes
Piedmontese bagna cauda
Bagna cauda is a classic dip from Piedmont. This simple dish contains heaps of garlic, anchovy and olive oil – three of our favourite things.
Italian pasta recipes
Tortellini in brodo
Tortellini in brodo is a labour of love. Tiny handmade tortellini are served in the rich stock from a bollito misto. A Piedmontese classic.
Trout recipes
Lemon and pink peppercorn cured trout terrine
This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.
Trout recipes
Brown sugar-cured trout with easy wheaten bread
This festive trout starter sings with aniseed flavours, from the spices in the cure to the glorious tarragon herb butter on the bread.
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