Dinner party starter recipes

Get your next gathering off to a delicious start with one of our dinner party starter recipes.

These impressive entrées include dinner party classics like elegant soups, salads, tartlets and terrines. There are plenty of make-ahead dishes and lots of plant-based ideas for vegetarians and vegans. Or why not opt for something a little fancy in the form of scallop recipes? Start planning your next dinner party with a browse through these test-kitchen approved starter ideas.

That’s the starter taken care of, now how about the main course? Choose from 100+ easy dinner party recipes.

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Best-of-the-best steak tartare

Steak recipes

Best-of-the-best steak tartare

Good steak tartare is a thing of beauty. The French dish is a restaurant classic, but with quality beef fillet, it’s simple to make at home.

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Prawn cocktail platter

Prawn cocktail recipes

Prawn cocktail platter

Create the ultimate prawn cocktail platter with proper marie rose dip made with homemade mayo, prawns and crisp lettuce leaves.

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Emily Scott’s Cornish crab, toast and mayo

Crab recipes

Emily Scott’s Cornish crab, toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.

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Pork rillettes

Easy starter recipes

Pork rillettes

Pork rillettes, a French classic, is perfect served with a crusty baguette and pickles. Learn the art of meat potting with our easy recipe.

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Mushroom jiaozi dumplings

Fakeaway recipes

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling, served steamed, boiled or fried These vegan jiaozi are packed with three kinds of mushroom.

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Harissa, feta and filo cigars

Harissa recipes

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, in this filo cigars recipe. The perfect pre-dinner bite or fancy snack – no humidor required.

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Cauliflower houmous with pickled onions and cauliflower

Houmous recipes

Cauliflower houmous with pickled onions and cauliflower

This rustic cauliflower houmous will ruin you for the shop-bought variety. Top with pickles and serve with crisp lavosh or toasted pittas.

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Smashed potatoes with crème fraîche and roe

Easy starter recipes

Smashed potatoes with crème fraîche and roe

Smashed potatoes with crème fraîche, chives and roe make for a decadent starter or sharing dish. They're salty, creamy and very moreish.

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Chilli-soy scallops with ginger and spring onion oil

Scallop recipes

Chilli-soy scallops with ginger and spring onion oil

Tender, meaty scallops are dressed with ginger and spring onion oil and a chilli-spiked soy dressing in this delicious starter recipe.

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Spring onion soup with green oil

Spring onion recipes

Spring onion soup with green oil

This spring onion soup offers a lighter take on classic leek and potato. Decorate the soup with vibrant green oil and crispy spring onions.

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Smoked haddock and gruyère soufflés

Soufflé recipes

Smoked haddock and gruyère soufflés

These twice-baked smoked haddock soufflés are great if you’re nervous about making soufflés because you do the hard work ahead.

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Best of the best French onion soup

Soup recipes

Best of the best French onion soup

Create the ultimate French onion soup with our masterclass recipe, featuring an umami-rich broth of homemade stock and slow-cooked onions.

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Piedmontese bagna cauda

Dip recipes

Piedmontese bagna cauda

Bagna cauda is a classic dip from Piedmont. This simple dish contains heaps of garlic, anchovy and olive oil – three of our favourite things.

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Tortellini in brodo

Italian pasta recipes

Tortellini in brodo

Tortellini in brodo is a labour of love. Tiny handmade tortellini are served in the rich stock from a bollito misto. A Piedmontese classic.

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Lemon and pink peppercorn cured trout terrine

Trout recipes

Lemon and pink peppercorn cured trout terrine

This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.

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Brown sugar-cured trout with easy wheaten bread

Trout recipes

Brown sugar-cured trout with easy wheaten bread

This festive trout starter sings with aniseed flavours, from the spices in the cure to the glorious tarragon herb butter on the bread.

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