Easy winter warmers

Show the cold who’s boss with our best dishes to warm you up in winter. We’ve got simple one-pots, hearty stews, knock-your-socks-off pies, and indulgent puddings to liven up weeknights.

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Chicken thighs in a mustard, tarragon and grape pan sauce

Chicken thigh recipes

Chicken thighs in a mustard, tarragon and grape pan sauce

The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.

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Air fryer baked potatoes

Air fryer recipes

Air fryer baked potatoes

If you like your baked potatoes extra crisp, an air fryer is the way to go – it cuts the jacket potato baking time in half.

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Pot-roast beef brisket with ale and onions

Satisfyingly slow roasts

Pot-roast beef brisket with ale and onions

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. Freeze any leftovers to make a chilli or ragu.

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Dal dhokli

Lentil recipes

Dal dhokli

Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.

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Chicken and choucroute garnie

Favourite chicken recipes

Chicken and choucroute garnie

Chicken is added to choucroute garnie – an Alsatian dish of sauerkraut with wine, salted meats and caraway – for a comforting one-pot dinner.

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Chicken dauphinoise with dijon and cream

Discover one-pots

Chicken dauphinoise with dijon and cream

Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe.

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Ribollita

Classic soup recipes

Ribollita

Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe for this thrifty comfort food.

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Chipolata toad in the hole with creamed butternut squash

Toad in the hole recipes

Chipolata toad in the hole with creamed butternut squash

There are few things more comforting than a toad in the hole for dinner. This chipolata version means a higher sausage-to-batter ratio

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Roast chicken with vermouth, beans and grapes

Roast chicken recipes

Roast chicken with vermouth, beans and grapes

This easy roast chicken dinner nods to the French classic sole véronique with its vermouth and grape sauce. Cook everything in one pot.

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Lamb and buckwheat stuffed cabbage

Cabbage recipes

Lamb and buckwheat stuffed cabbage

Debora Robertson's lamb and buckwheat stuffed cabbage recipe is inspired by some of the cabbage-y winter delights she ate living in Moscow.

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Fidget pie

Pie recipes

Fidget pie

If you're looking for a hearty, comforting recipe that won't cost a bomb, this traditional bacon and potato pie is brilliant.

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Mulled wine-braised venison cobbler

Venison recipes

Mulled wine-braised venison cobbler

The warming, fruity flavours of mulled wine are a natural companion for venison. Pair them together under cheesy scones in this cobbler.

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Julius Roberts’ epic roast chicken

Comfort food recipes

Julius Roberts’ epic roast chicken

You can't beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection.

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Duck with roasted plum glaze and crushed swede

Duck recipes

Duck with roasted plum glaze and crushed swede

Duck with plums is a classic combination. Here, we’ve served it with wintery veg. The sharp plums contrast perfectly against rich, gamey duck

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Best of the best chilli con carne

Best of the best recipes

Best of the best chilli con carne

Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.

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Red wine-braised short ribs and beans

Slow cooked beef recipes

Red wine-braised short ribs and beans

Gently simmered in a red wine-rich stew alongside plenty of beans, wine-braised short ribs is a hands-off dish with knockout results.

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