Easy winter warmers

Show the cold who’s boss with our best dishes to warm you up in winter. We’ve got simple one-pots, hearty stews, knock-your-socks-off pies, and indulgent puddings to liven up weeknights.

Showing 1-16 of 108 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Negresco (Egyptian chicken pasta bake)

Chicken pasta

Negresco (Egyptian chicken pasta bake)

This soul-soothing Egyptian chicken pasta bake, negresco, from food writer Soha Darwish is a crowdpleaser.

Save recipe icon Save recipe icon Save recipe
Classic shepherd’s pie

Best of British

Classic shepherd’s pie

In this classic shepherd's pie recipe, the flavour of the lamb mince takes centre stage, while a thick layer of mash brings buttery goodness.

Save recipe icon Save recipe icon Save recipe
Easy cauliflower curry

Cauliflower

Easy cauliflower curry

This filling and fragrant cauliflower curry needs just 15 minutes prep before you leave it to simmer. An easy vegan dish for busy nights.

Save recipe icon Save recipe icon Save recipe
Slow cooker feijoada

Slow cook

Slow cooker feijoada

Feijoada is a hearty pork and bean stew from Brazil. It's the perfect dish to simmer in your slow cooker. Serve with rice and greens.

Save recipe icon Save recipe icon Save recipe
Duck and prune tagine

Duck

Duck and prune tagine

This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.

Save recipe icon Save recipe icon Save recipe
Herby venison shank ragù

Venison

Herby venison shank ragù

Having this slow-cooked venison shank ragù in the freezer makes weeknight dishes a doddle. Great with pasta, creamy polenta or mashed potato. 

Save recipe icon Save recipe icon Save recipe
Pasta pomodoro

Tomato pastas

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

Save recipe icon Save recipe icon Save recipe
Classic pasta puttanesca

Italian pastas

Classic pasta puttanesca

One of the most famous classic pasta dishes of all time, pasta puttanesca includes anchovies, garlic, capers, olives and tomatoes.

Save recipe icon Save recipe icon Save recipe
Panissa (Piedmontese rice and beans)

Rice

Panissa (Piedmontese rice and beans)

Panissa is a robust rice, salami and bean dish from Italy's Piedmont region. It's cooked like a risotto but with a firmer, thicker texture.

Save recipe icon Save recipe icon Save recipe
Frico (Alpine cheese and potato cake)

Potatoes

Frico (Alpine cheese and potato cake)

Frico is a delicious cheese and potato cake from the Italian Alps. The soft, indulgently savoury cake is ike a very, very cheesy hash brown.

Save recipe icon Save recipe icon Save recipe
Chicken thighs in a mustard, tarragon and grape pan sauce

Chicken thighs

Chicken thighs in a mustard, tarragon and grape pan sauce

The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.

Save recipe icon Save recipe icon Save recipe
Air fryer baked potatoes

Air fryer

Air fryer baked potatoes

If you like your baked potatoes extra crisp, an air fryer is the way to go – it cuts the jacket potato baking time in half.

Save recipe icon Save recipe icon Save recipe
Pot-roast beef brisket with ale and onions

Satisfyingly slow roasts

Pot-roast beef brisket with ale and onions

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. Freeze any leftovers to make a chilli or ragu.

Save recipe icon Save recipe icon Save recipe
Dal dhokli

Lentils

Dal dhokli

Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.

Save recipe icon Save recipe icon Save recipe
Chicken and choucroute garnie

Favourite chicken

Chicken and choucroute garnie

Chicken is added to choucroute garnie – an Alsatian dish of sauerkraut with wine, salted meats and caraway – for a comforting one-pot dinner.

Save recipe icon Save recipe icon Save recipe
Chicken dauphinoise with dijon and cream

Discover one-pots

Chicken dauphinoise with dijon and cream

Claire Thomson combines baked chicken and creamy dauphinoise potatoes to create the ultimate comforting one-pot chicken recipe.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.