Easy winter warmers
Showing 17-32 of 97 recipes
Casserole recipes
Chicken sausage casserole
This deeply satisfying one-pot combines light chicken sausages, beloved chorizo and creamy beans and chickpeas in a rich tomato sauce....
Best of British recipes
The Hairy Biker’s cumberland sausage pie
Cumberland pie is very similar to shepherd’s pie, so The Hairy Bikers thought to themselves: why not make a pie...
Best sausage casserole recipes
Sausage, beetroot and apple stew
Earthy beetroot contrasts with sharp apples and tangy cider in this sausage stew. Prepare all the elements while the sausages...
Pasta bake recipes
Cypriot pasta bake (magarina firinda)
“This is a pasta bake to top all pasta bakes. The combination of long, substantial tubes of pasta and a...
Venison recipes
Venison and tomato ragù with polenta
This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...
Vegan comfort food
Vegan sausage casserole
A one-pot beauty full of earthy root veg, creamy beans and the unmistakably wintry flavour of chestnuts, this vegan sausage...
Beef stew recipes
Pressure cooker beef casserole
This fragrant bourgoignon-style beef casserole is delicious served with pressure-cooker gratin dauphinois. It also serves as a blueprint for pressure-cooker...
Potato recipes
Pressure cooker gratin dauphinois
Rustle up a creamy gratin dauphinois in minutes using your pressure cooker. This easy dish can be made with any...
Shepherd's pie recipes
Pressure cooker spiced shepherd’s pie
Make spicy shepherd’s pie with a pressure cooker using this easy recipe. A flavoursome spiced lamb filling plus fluffy mash...
Easy vegan recipes
Potato, pineapple and cashew curry
This vegan coconut curry is packed with filling potato and cashews. It’s sweet, sour and fragrant all at once. Serve...
Batch cooking recipes
Gochujang pork ragù
Going beyond Italy’s larder of ingredients when making pasta sauces can produce incredible results. This ragù recipe is completely transformed...
Batch cooking recipes
Lamb, aubergine and olive stew
Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...
15-minute meal recipes
Classic fondue
Classic fondue is the original sharing dish. Our gooey fondue is quick and easy to make, the only hard bit...
Christmas leftover recipes
Ham and cheese bake
A cheesy ham bake is a versatile and flexible way to use up Christmas leftovers. Fold greens, turkey or ham...
Christmas leftover recipes
French onion panade
This hearty French onion panade is an easy way to use up leftover festive bread, cheese and booze. Bake until...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter