Mother's Day recipes

From stunning cakes and bakes to treating Mum to breakfast-in-bed or an indulgent lunch or dinner, let our Mother’s Day recipes to show the superwoman in your life how much you care.

Start off her morning right with all our Mother’s Day brunch recipes.

All Mother's Day recipes

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Raspberry loaf cake

Raspberries

Raspberry loaf cake

This raspberry loaf cake is a beautiful thing – easy to make, easier to eat and ready for whatever fruity additions you fancy.

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Easy butterfly cakes

Easy cakes

Easy butterfly cakes

Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat butterfly cakes. They're great to make with kids.

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Eggs benedict with wild garlic hollandaise and mortadella

Brunch

Eggs benedict with wild garlic hollandaise and mortadella

Level up your eggs benedict with delicious, silky mortadella and a luscious wild garlic hollandaise. A wonderfully indulgent brunch dish.

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Heart egg-in-a-hole with bacon and avocado

Valentine's Day

Heart egg-in-a-hole with bacon and avocado

Get Valentine's Day or Mother's Day off to a flying start this year by serving these heart-shaped egg-in-a-hole toasts for breakfast in bed.

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Blueberry queen of puddings with brown sugar meringue

British puddings

Blueberry queen of puddings with brown sugar meringue

Blueberry queen of puddings is the perfect spring dessert. Baked custard is topped with blueberry jam and a cloud of brown-sugar meringue.

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Picanha steak with parmesan fonduta, radicchio, anchovies and shallots

Impressive recipes for a special occasion

Picanha steak with parmesan fonduta, radicchio, anchovies and...

Tender and juicy picanha steak is cooked to perfection and served with creamy parmesan potatoes and a peppery radicchio and anchovy salad.

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Leek and spring greens soup with soft eggs and crispy capers

Leeks

Leek and spring greens soup with soft eggs...

This verdant leek and spring greens soup from Rosie Mackean can be made in advance, making it perfect for spring entertaining.

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Exploding Bakery’s giant ‘Hobnob’ bignob biscuit

Giant recipes

Exploding Bakery’s giant ‘Hobnob’ bignob biscuit

The Exploding Bakery's 'bignob' is a homage to the beloved Hobnob. Cut the giant oaty biscuit into triangles and dunk into your cuppa.

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Custard jam slice

Custard

Custard jam slice

Fancy a proper custard slice with layers of flaky pastry and silky custard? Oliver and Tom of The Exploding Bakery show you how to make it.

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Rhubarb and pistachio millionaires’ shortbread

Rhubarb

Rhubarb and pistachio millionaires’ shortbread

Swap caramel for rhubarb in this light, colourful take on millionaire's shortbread. Sprinkle the chocolate topping with green pistachios.

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Tabani (Udmurt sourdough pancakes with mushrooms)

Savoury pancakes

Tabani (Udmurt sourdough pancakes with mushrooms)

These tabani, savoury sourdough pancakes, from food writer Alissa Timoshkina are paired with earthy mushrooms and a creamy sauce.

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Cottage cheese and chive pancakes with hot-smoked trout

Savoury pancakes

Cottage cheese and chive pancakes with hot-smoked trout

Fluffy and light, these cottage cheese pancakes are packed with protein. Pile them high and top with crème fraîche and smoked trout.

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Gingercake bites

Christmas cupcakes and small bakes

Gingercake bites

Sticky gingercake gets better with age, so it’s perfect for giving as a Christmas gift. We’ve coated each cube of cake with a lemony icing.

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Sharing omelette Arnold Bennett

Omelettes

Sharing omelette Arnold Bennett

Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett, with smoked haddock, cheese and a rich hollandaise sauce.

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Best-of-the-best chicken kyiv

Chicken breast

Best-of-the-best chicken kyiv

Our best chicken kyiv sees amped-up garlic butter surrounded by tender chicken and encased in super-crunchy breadcrumbs.

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Green shakshuka with feta and herbs

Baked eggs

Green shakshuka with feta and herbs

This ‘green’ shakshuka recipe from Ruth Nieman is an adaption of the popular Middle Eastern breakfast, made with greens and fresh herbs.

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Eggs florentine

Brunch

Eggs florentine

Eggs florentine is the ultimate brunch – and a chance to master skills including making hollandaise, fresh muffins and perfect poached eggs.

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Black and gold cookies

Cookies

Black and gold cookies

Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies.

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Caramelised white chocolate cheesecake

Cheesecakes

Caramelised white chocolate cheesecake

This showstopping cheesecake has a chocolatey biscuit base, a creamy caramelised white chocolate filling and golden ganache topping.

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Caramelised white chocolate madeleines

Afternoon tea

Caramelised white chocolate madeleines

Fluffy madeleines are a treat warm from the oven, especially when these delicate French bakes get a dose of caramelised white chocolate.

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Chocolate custard brioche

Baking recipes

Chocolate custard brioche

Set aside some time at the weekend to make these gorgeous chocolate brioche loaves from master baker Richard Bertinet.

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Dippy egg with cheesy pancetta soldiers

Recipes for one person

Dippy egg with cheesy pancetta soldiers

Upgrade the classic dippy egg by serving it with cheesy pancetta soldiers. This weekend breakfast is well worth a little extra prep time.

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Best of the best carrot cake

Carrot cakes

Best of the best carrot cake

Presenting our best ever carrot cake recipe, packed with warming spice and crunchy nuts and topped with mascarpone brown butter frosting.

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Malt iced buns with raspberry icing

Baking recipes

Malt iced buns with raspberry icing

Who doesn’t love an iced bun? These raspberry buns temper the sometimes over-sweet flavour thanks to wholemeal flour and a little malt.