Our favourite lamb recipes

Juicy lamb cutlets are paired with roasted aubergine, peanut and mint to make a great-tasting,...

Bring the sun-kissed flavours of Greece to your table with our easy pasticcio recipe, made...

Let the oven do most of the work for John Gregory-Smith’s slow-cooked lamb tacos, made...

We’ve used anchovies and lime zest to really amp up the flavour in this easy...

Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt...

Lamb chops are quick to cook making them ideal for speedy weeknight cooking. We’ve served...

Instead of turkey this year, try our Christmas lamb recipe. A showstopper rack of French-trimmed...

This Spanish lamb recipe is taken from Nieves Barragan Mohacho’s new cookbook Sabor. It may...

Middle-Eastern-spiced lamb pairs with salted cucumber, mint and chilli sauce in this flavour-packed lamb meatball...

This tender lamb kebab recipe is complimented beautifully by earthy beetroot slaw, made with yogurt...

Here’s a quick, easy midweek meal. Learn how to make lamb meatballs (the kofte), fragrant...

Our classic lamb keema recipe – made with lamb mince, peas and lots of wonderful...

Rack of lamb is the easiest cut of meat to cook and serve because there’s...

This lamb shank recipe is rich and comforting with its warming spices and thick tomato...

This quick lamb casserole recipe has the added boost of iron-rich chickpeas. It also freezes...

This simple spicy lamb curry recipe is perfect to double up and freeze, ready to...

Use our basic pilaf recipe as the base of this quick version of the popular...