Lamb curry recipes
From slow-cooked lamb korma to a spicy lamb rogan josh; discover lots of wonderful lamb curry recipes here.
Showing 1-16 of 24 recipes
Lamb curries
Atul Kochhar’s lamb pepper fry
Atul Kochhar's Keralan lamb pepper fry is flavoured with curry leaves, cloves and plenty of black pepper. It's ready in just 30 minutes.
Diwali
Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. A kaala masala spice blend adds fiery warmth.
Lamb curries
West Bengali lamb curry (khela kalia)
Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special or holiday curry.
Favourite lamb
Kashmiri lamb shank rogan josh
Vivek Singh's delicious Kashmiri rogan josh is made with tender lamb shank, beetroot, ginger and yogurt. Serve on the bone over rice.
Lamb curries
Lamb and beetroot yoghurt curry
For a soul satisfying, melt-in-the-mouth curry that's worthy of a gathering, give this deeply flavoured lamb and beetroot yogurt curry a go.
Lamb curries
Kashmiri lamb meatballs with prunes
It might seem a long list of ingredients in this kashmiri lamb recipe but all you have to do is throw a few things together and let the flavours mingle.
Lamb curries
Lamb and chickpea sikandari
It’s a roast AND it’s a curry…this slow-cooked, aromatically spiced lamb dish in a chickpea curry sauce is the best of both worlds.
Lamb curries
Nihari lamb
Make this rich Nihari lamb curry ahead of time and freeze in batches for when you need a warming, flavourful, no-fuss meal.
Lamb curries
Lamb keema with flatbreads
Our classic lamb keema recipe – made with lamb mince, peas and lots of wonderful aromatics – is perfect with naan breads, mango chutney and mint raita.
Lamb curries
Lamb keema with rosti topping
This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. You can freeze this dish.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter