Quick Chinese recipes

Celebrate Chinese New Year with one of our speedy recipes. Packed with authentic flavours but made with readily available ingredients and all ready in fewer than 30 minutes.

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Chinese chicken, prawn and lap cheong stuffed peppers

Pepper recipes

Chinese chicken, prawn and lap cheong stuffed peppers

These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).

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Lap cheong (Chinese sausage) fried rice

Fried rice recipes

Lap cheong (Chinese sausage) fried rice

Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.

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Chinese chicken with shiitake and wood ear mushrooms

Quick chicken recipes

Chinese chicken with shiitake and wood ear mushrooms

This recipe proves why wood ear mushrooms are so good: beautifully plump and flavourful, they soak up all the wonderful marinade.

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Three cup chicken (san bei ji)

Chicken thigh recipes

Three cup chicken (san bei ji)

Named so because it traditionally contains equal parts shaoxing wine, soy sauce and sesame oil, this is a super-speedy Chinese chicken dish.

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Stir-fried potato slivers with wind-dried bacon

Quick Chinese recipes

Stir-fried potato slivers with wind-dried bacon

These stir-fried potato slivers have bite and are dressed with sesame oil, white pepper and Chinese wind-dried bacon for a flavour punch.

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Jeremy Pang’s naxi fried fish

Celebrity chef recipes

Jeremy Pang’s naxi fried fish

Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.

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Sichuan-style asparagus with pork mince

30-minute meal recipes

Sichuan-style asparagus with pork mince

Asparagus in stir-fried with ginger, garlic, pork mince and sichuan peppercorns in this easy and delicious Sichuan pork dish.

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Steamed lap cheong with five treasure fried rice

Fakeaway recipes

Steamed lap cheong with five treasure fried rice

Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and vegetables.

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Jeremy Pang’s General Tso’s chicken

Fakeaway recipes

Jeremy Pang’s General Tso’s chicken

Learn how to make General Tso's chicken with Jeremy Pang. The wok-fried dish is the perfect balance of sweet, sour, spicy, savoury and salty.

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MiMi Mei Fair’s ‘Hokkien’ noodles

Chef recipes from restaurants

MiMi Mei Fair’s ‘Hokkien’ noodles

Peter Ho of London restaurant Mimi Mei Fair has created a next-level Hokkien noodle dish, which is great for Chinese New Year.

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Giant prawn toast

Friday night dinners

Giant prawn toast

Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a fun riff on a takeaway favourite.

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Hunan-style crispy mushroom noodle salad

Healthy salad recipes

Hunan-style crispy mushroom noodle salad

Ching-He Huang's vegan Chinese salad combines panko-fried shimeji mushrooms, rice noodles and loads of veg for a tasty, healthy meal.

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Black bean tofu and baby pak choi

Vegan dinner recipes

Black bean tofu and baby pak choi

Ching-He Huang's healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New Year celebrations.

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Hot and sour soup

Healthy soup recipes

Hot and sour soup

Ching-He Huang's comforting yet healthy vegan hot and sour soup recipe is a wonderful way to kick off Chinese New Year celebrations.

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Vegan tofu stir-fry

Stir-fry recipes

Vegan tofu stir-fry

Donal Skehan's full-flavoured vegan tofu stir-fry is covered in homemade General Tso sauce, a staple of Chinese restaurants in North America.

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Stir-fried beef in black bean sauce

Stir-fry recipes

Stir-fried beef in black bean sauce

Serve up this speedy beef stir-fry in just 20 minutes! It's high in protein, bursting with crunchy veg and only requires one pan.

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