Recipes from the stars of The Great British Bake Off

For all The Great British Bake Off (potential spoilers on their homepage!) fans out there, we’ve brought together a collection of sweet and savoury baking recipes from contestants and presenters alike. What will you bake next? Will you try Mary Berry’s chocolate orange cake? Or maybe John Whaite’s sour cherry cake?

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Kim-Joy’s bubble-tea frog cake

Baking recipes

Kim-Joy’s bubble-tea frog cake

Calling all bubble tea fans! Kim Joy's easy cake is infused with black tea, layered with tea buttercream and topped with brown-sugar boba.

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Kim-Joy’s super easy chocolate cake (with marshmallow pigs)

Chocolate cakes

Kim-Joy’s super easy chocolate cake (with marshmallow pigs)

Kim-Joys easy chocolate cake is moist with a soft, tender crumb. Top with rich, shiny chocolate gananche and cute marshmallow pigs.

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Kim-Joy’s stem ginger and salted-caramel meringue creature cake

Meringue

Kim-Joy’s stem ginger and salted-caramel meringue creature cake

Kim-Joy's stem ginger cake is packed full of ginger flavour, plus thick layers of cream cheese frosting and thick salted caramel. What a joy!

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Kim-Joy’s blueberry escapee cheesecake

Blueberries

Kim-Joy’s blueberry escapee cheesecake

Kim Joy adds some of her baking magic to a rustic blueberry cheesecake. Top the creamy cheesecake with blueberry sauce and cute creatures.

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Kim-Joy’s no-bake cheesecake lagoon

No-bake cheesecakes

Kim-Joy’s no-bake cheesecake lagoon

Kim-Joy's playful no-bake cheesecake has a biscuit base and creamy cheesecake layer, topped with a jelly lagoon and edible sea creatures.

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Kim-Joy’s lemon meringue pie bubble bath

Lemons

Kim-Joy’s lemon meringue pie bubble bath

Kim-Joy's delightful lemon meringue pie has a buttery biscuit crust, encasing a smooth, tart lemon filling. Top with loads of swiss meringue.

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Kim-Joy’s lemon drizzle cake

Lemon cakes

Kim-Joy’s lemon drizzle cake

Kim-Joy's fun lemon drizzle cake is super moist and goes bold on the citrus flavour – with lemon zest, lemon syrup AND a lemon glaze.

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Kim-Joy’s cinnamon rolls with escapee snail

Cinnamon

Kim-Joy’s cinnamon rolls with escapee snail

Kim-Joy's homemade cinnamon rolls are the softest, fluffiest buns you'll ever try. Add a cute marshmallow snail for the ultimate cosy bake.

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Chocolate orange blackout cake

Chocolate orange

Chocolate orange blackout cake

Edd Kimber's blackout cake has tiers of chocolate sponge and an orange mascarpone filling. A perfect festive bake for chocolate orange fans.

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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

Savoury tarts

Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.

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Caramelised walnut and coffee pavlova

Pavlova

Caramelised walnut and coffee pavlova

Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.

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Banana, maple and pecan cake

Baking recipes

Banana, maple and pecan cake

Bake Off's Kevin Flynn transforms banana cake into something special. Sandwich the layers with maple buttercream and top with candied pecans.

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Manon Lagrève’s palets bretons

Biscuits

Manon Lagrève’s palets bretons

Manon Lagrève shares her recipe for palets bretons. These golden, seriously buttery shortbread biscuits hail from Brittany in France.

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Manon Lagrève’s carrot cake

Carrot cakes

Manon Lagrève’s carrot cake

Manon Lagrève puts a French twist on a classic Anglo-American bake in this spiced carrot cake recipe from the Bake Off alumni.

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Manon Lagrève’s kouign amann

Patisserie

Manon Lagrève’s kouign amann

A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. You can also add slices of apple, extra caramel or even a sprinkle of cinnamon.

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Manon Lagrève’s mini canelés

Patisserie

Manon Lagrève’s mini canelés

Manon Lagrève shares a family recipe for mini canelés. The wonderful batter is flavoured with vanilla and rum, and caramelises during baking.

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