Tea and biscuit brownies
- June 2020
- Hands-on time 20-30 min, cooking time 20-25 min
Is there a more comforting combination than tea and biscuits? A brew and a bourbon biccy are always better shared, but that’s not so easy these days. Martha Collison’s tea and biscuit brownies are the solution: if you can’t get together with a neighbour or friend for a catch up, bake these and drop some round to them to show you care. The brownies are pretty sturdy so they’ll even survive a trip in the post (if packed carefully) to faraway loved ones.
Martha is a Tearfund ambassador, currently supporting its Coronavirus emergency appeal, and is encouraging those who bake this recipe to give away half in a random act of kindness.
The brownies will keep for up to a week somewhere cool in an airtight container.
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