Savoury bread recipes

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Caramelised onion and goat’s cheese challah

Jewish recipes

Caramelised onion and goat’s cheese challah

This knockout onion and goat's cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at Honey & Co Daily.

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Sausage and cheese brioche wreath with ’nduja cranberry dip

Nduja

Sausage and cheese brioche wreath with ’nduja cranberry dip

Looking for a festive starter? Hidden inside each brioche dough ball in this wreath is a flavour explosion. Fennel and sausage meet oozing cheese...

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Tom Kerridge’s flatbreads with beef dripping butter

Celebrity chef recipes

Tom Kerridge’s flatbreads with beef dripping butter

These pillowy flatbreads from Tom Kerridge are spread with spoonfuls of beef dripping butter for an unforgettable pub grub-inspired bite.

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Easy flatbreads with cumin seed butter

Flatbreads

Easy flatbreads with cumin seed butter

Yogurt keeps these super easy flatbreads pillowy and soft, while cumin seeds add fragrant warmth. Brush with warm cumin-seed butter to serve.

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Sourdough loaf

Baking recipes

Sourdough loaf

Sourdough expert Elaine Boddy shares her master recipe for sourdough loaf. Use Elaine's easy starter for incredible bread every time.

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Sourdough starter

Baking recipes

Sourdough starter

Elaine Boddy's sourdough starter recipe is the first step on your bread journey. Get a jar on the go and see how easy it is!

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Pissaladière scrolls

Brioche

Pissaladière scrolls

Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.

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Puttanesca focaccia

Savoury bread

Puttanesca focaccia

Our pillowy focaccia - glistening with olive oil and topped with tomatoes, olives, anchovies and capers - is this summer’s must-bake.

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Cheese and chutney bialys

Jewish recipes

Cheese and chutney bialys

Baker Kitty Tait gives bialys a cheesy twist. Bialys are a Jewish bake traditionally filled with poppy seeds and slow-cooked onions.

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Traditional pretzels

Savoury bread

Traditional pretzels

Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!

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Cacio e pepe stuffed rolls

Savoury bread

Cacio e pepe stuffed rolls

Edd Kimber's seriously cheesy bread rolls are inspired by his favourite pasta dish, cacio e pepe, a classic of Roman cuisine.

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The Dusty Knuckle’s sourdough starter

Savoury bread

The Dusty Knuckle’s sourdough starter

Make a strong and lively sourdough starter from scratch with our step-by-step starter recipe from The Dusty Knuckle Bakery.

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The Dusty Knuckle’s linseed baguettes

Picnic

The Dusty Knuckle’s linseed baguettes

Learn how to make The Dusty Knuckle's crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with the bakery's step-by-step recipe.

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Pide dough

Savoury bread

Pide dough

Josh Katz's pide dough recipe makes 3 balls of springy dough. Use the dough to make pide (Turkish-style oval pizzas), pizzas or flatbreads.

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Roast beef tray sandwiches

Street party

Roast beef tray sandwiches

Easy traybake bread with condiments and some of the filling niftily built in, is the basis for these chunky roast beef sandwiches.

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Bread Ahead’s lazy focaccia

Savoury bread

Bread Ahead’s lazy focaccia

The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild! 

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