Savoury bread recipes
Showing 17-32 of 116 recipes
Jewish recipes
Caramelised onion and goat’s cheese challah
This knockout onion and goat's cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at Honey & Co Daily.
Nduja
Sausage and cheese brioche wreath with ’nduja cranberry dip
Looking for a festive starter? Hidden inside each brioche dough ball in this wreath is a flavour explosion. Fennel and sausage meet oozing cheese...
Celebrity chef recipes
Tom Kerridge’s flatbreads with beef dripping butter
These pillowy flatbreads from Tom Kerridge are spread with spoonfuls of beef dripping butter for an unforgettable pub grub-inspired bite.
Flatbreads
Easy flatbreads with cumin seed butter
Yogurt keeps these super easy flatbreads pillowy and soft, while cumin seeds add fragrant warmth. Brush with warm cumin-seed butter to serve.
Baking recipes
Sourdough loaf
Sourdough expert Elaine Boddy shares her master recipe for sourdough loaf. Use Elaine's easy starter for incredible bread every time.
Baking recipes
Sourdough starter
Elaine Boddy's sourdough starter recipe is the first step on your bread journey. Get a jar on the go and see how easy it is!
Brioche
Pissaladière scrolls
Caramelised onions, black olives and anchovies are wrapped in a rich brioche to make Anna Higham's beautiful savoury pissaladière scrolls.
Savoury bread
Puttanesca focaccia
Our pillowy focaccia - glistening with olive oil and topped with tomatoes, olives, anchovies and capers - is this summer’s must-bake.
Jewish recipes
Cheese and chutney bialys
Baker Kitty Tait gives bialys a cheesy twist. Bialys are a Jewish bake traditionally filled with poppy seeds and slow-cooked onions.
Savoury bread
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!
Savoury bread
Cacio e pepe stuffed rolls
Edd Kimber's seriously cheesy bread rolls are inspired by his favourite pasta dish, cacio e pepe, a classic of Roman cuisine.
Savoury bread
The Dusty Knuckle’s sourdough starter
Make a strong and lively sourdough starter from scratch with our step-by-step starter recipe from The Dusty Knuckle Bakery.
Picnic
The Dusty Knuckle’s linseed baguettes
Learn how to make The Dusty Knuckle's crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with the bakery's step-by-step recipe.
Savoury bread
Pide dough
Josh Katz's pide dough recipe makes 3 balls of springy dough. Use the dough to make pide (Turkish-style oval pizzas), pizzas or flatbreads.
Street party
Roast beef tray sandwiches
Easy traybake bread with condiments and some of the filling niftily built in, is the basis for these chunky roast beef sandwiches.
Savoury bread
Bread Ahead’s lazy focaccia
The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild!
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