Recipes to celebrate spring
Showing 17-32 of 92 recipes
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Celebrity chef recipes
Raymond Blanc’s salmon gravadlax with cucumber and dill salad
Raymond Blanc's salmon gravadlax is an ideal centrepiece for a celebration. Make it and share with an assortment of sides!
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Medium
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April seasonal
Burnt spring onion risotto with smoky tomato salsa
This sweet and smoky spring onion risotto is the perfect comfort food dish for busy weeknights, but fancy enough to impress.
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Easy
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April seasonal
Asparagus farinata with trout, poached egg and hollandaise
Farinata – a fluffy chickpea-flour pancake – is an incredible base for all sorts of toppings, like our decadent update on eggs royale.
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Easy
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April seasonal
Chicken and asparagus broth with new potatoes
A delicious springtime dish of poached chicken, potatoes, asparagus and peas in a lemony broth. Top with zesty, crunchy gremolata.
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Easy
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Tacos
Pork belly tacos with smashed broad beans
Spring time tacos are the way forward! This pork belly dish makes seasonal British twists by using fresh broad beans in place of avocados and lime-pickled radishes instead of red onion.
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Easy
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Potatoes
All the greens potato salad
This green potato salad makes the most of a whole bunch of springtime goodness, perfect for those first few alfresco get-togethers.
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Easy
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One-pot chicken
Spring chicken and orzo pot roast
Pot-roasting chicken makes sure it’s tender, juicy and in this dish allows plenty of those flavourful juices to become absorbed into the orzo.
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Easy
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April seasonal
Spring vegetable gnocchi with beurre blanc
Make light, pillowy gnocchi with our easy recipe. Serve with asparagus and peas and a silky beurre blanc sauce for a delicious spring dinner.
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Easy
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April seasonal
Asparagus and goat’s cheese salad with watercress and grapefruit
Shaved raw asparagus works perfectly with peppery watercress, creamy goat's cheese and tangy grapefruit in this zesty asparagus salad recipe.
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Easy
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Wild garlic
Wild garlic oil
This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer.
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Easy
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30-minute meals
Sea bream with spring onion and brown butter rice
For a quick but impressive Sunday lunch, steam sea bream and serve with nutty, lemony brown-butter and spring onion rice with chilli.
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Easy
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Rhubarb
Rhubarb gin
Our gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice, or in a cocktail. Have a go with our easy recipe.
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Easy
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Cocktails
Rhubarb and ginger cocktail
Celebrate spring's arrival with a rhubarb and ginger cocktail. This zesty, springy creation is made with rhubarb gin, ginger wine and lemon.
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Easy
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Asparagus
Lemony roasted asparagus, new potato and pea salad
A warm spring salad that's both versatile and easy. Serve this lemony asparagus salad with jammy boiled eggs as starter, side or main.
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Easy
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Sunday roast side dishes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.
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Easy
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Vegetarian pastas
Pasta primavera
Pasta primavera, meaning ‘spring’ in Italian, makes a speedy supper. Baby veg are lightly cooked then tossed with pasta in a buttery sauce
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Easy
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