Nourishing winter recipes

Winter calls for nourishing soups, hearty pies and invigorating fruits. From stuffed pumpkins to cauliflower pesto, we have a recipe for you.

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Creamy trout and caper linguine

Creamy pasta recipes

Creamy trout and caper linguine

This easy trout pasta proves cooking fish is easier than you think. Trout fillets are baked with lemon and dill, then stirred into a zingy and creamy caper sauce.

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Chicken and chicory orzo

Easy orzo recipes

Chicken and chicory orzo

Combine crispy chicken and orzo with caramelised chicory for an easy midweek dinner you'll return to again and again in the winter months.

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Beef short rib bourguignon

Beef stew recipes

Beef short rib bourguignon

Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.

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Mulled wine-braised venison cobbler

Venison recipes

Mulled wine-braised venison cobbler

The warming, fruity flavours of mulled wine are a natural companion for venison. Pair them together under cheesy scones in this cobbler.

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Julius Roberts’ epic roast chicken

Comfort food recipes

Julius Roberts’ epic roast chicken

You can't beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection.

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Beef stew with orange and chestnuts

Beef stew recipes

Beef stew with orange and chestnuts

This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.

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Best of the best chilli con carne

Best of the best recipes

Best of the best chilli con carne

Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.

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Broccoli and cheddar soup

Broccoli recipes

Broccoli and cheddar soup

Earthy broccoli meets melted cheddar in this easy soup recipe. Serve the soup alongside a grilled cheese sandwich or savoury muffin.

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Gochujang pork ragù

Batch cooking recipes

Gochujang pork ragù

Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.

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Cavolo nero linguine with pangrattato

30-minute meal recipes

Cavolo nero linguine with pangrattato

A deep green purée rich with slow-cooked garlic really delivers in this simple cavolo nero linguine recipe. Top the pasta with crispy breadcrumbs.

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.

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Gunpowder’s Bengali beetroot croquettes

Beetroot recipes

Gunpowder’s Bengali beetroot croquettes

A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.

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Prawn and lemongrass hot and sour soup

Prawn recipes

Prawn and lemongrass hot and sour soup

This fragrant hot and sour soup is packed with prawns, noodles and zingy herbs. Batch cook and freeze the broth ready for busy nights.

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Mackerel and udon miso soup with crispy-chilli oil

Healthy fish recipes

Mackerel and udon miso soup with crispy-chilli oil

This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. The perfect nourishing soup for chilly days.

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Shchi (cabbage and caraway soup)

Freezable soup recipes

Shchi (cabbage and caraway soup)

This simple cabbage soup may be frugal but has big flavours thanks to the smoked paprika and caraway. It’s wonderfully satisfying.

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Scotch broth

Classic soup recipes

Scotch broth

Learn how to make classic Scotch broth with our easy recipe. A comforting broth, studded with salty ham hock and creamy pearl barley.

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