Nourishing winter recipes
Winter calls for nourishing soups, hearty pies and invigorating fruits. From stuffed pumpkins to cauliflower pesto, we have a recipe for you.
Showing 1-16 of 74 recipes
Slow cook
Slow cooker squash, cannellini bean and pesto stew
This squash and bean stew is perfect for a cold day. Let the vegetarian stew simmer in the slow cooker, then add a swirl of pesto to serve.
Lasagnes
Pork and artichoke brown-butter lasagne with caper pangrattato
This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.
Chicken casseroles
Chicken, mushroom and tarragon ragout
This traditional French chicken and mushroom ragout is perfect both on its own, or spooned over a mound of buttery mashed potato.
Creamy pasta
Creamy trout and caper linguine
This easy trout pasta proves cooking fish is easier than you think. Trout fillets are baked with lemon and dill, then stirred into a zingy and creamy caper sauce.
Easy orzo
Chicken and chicory orzo
Combine crispy chicken and orzo with caramelised chicory for an easy midweek dinner you'll return to again and again in the winter months.
Beef stews
Beef short rib bourguignon
Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.
Venison
Mulled wine-braised venison cobbler
The warming, fruity flavours of mulled wine are a natural companion for venison. Pair them together under cheesy scones in this cobbler.
Comfort food
Julius Roberts’ epic roast chicken
You can't beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection.
Beef stews
Beef stew with orange and chestnuts
This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.
Best of the best
Best of the best chilli con carne
Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.
Broccoli
Broccoli and cheddar soup
Earthy broccoli meets melted cheddar in this easy soup recipe. Serve the soup alongside a grilled cheese sandwich or savoury muffin.
Batch cooking
Gochujang pork ragù
Ragù is transformed in this pasta recipe with Korean gochujang paste. The complex depth of heat and umami lift the trad pasta sauce to exciting new heights.
Easy vegan
Vegan butternut squash risotto with millet
Rustle up a creamy butternut risotto. The iconic winter flavours of squash, sage and hazelnuts work really well in this plant-based recipe.
Beetroot
Gunpowder’s Bengali beetroot croquettes
A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.
Prawns
Prawn and lemongrass hot and sour soup
This fragrant hot and sour soup is packed with prawns, noodles and zingy herbs. Batch cook and freeze the broth ready for busy nights.
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