Nourishing winter recipes
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Nourishing winter
Roast pork with crispy crackling
Learn how to make the perfect roast pork with golden, crispy crackling. Succulent pork loin is filled with herb and onion stuffing.
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Nourishing winter
The world’s best crumble
Honestly, this is the world's best crumble... Make the most of British apples with this apple crumble recipe flavoured with ginger and clove.
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Nourishing winter
French onion soup with Gruyère toasts
This classic recipe for French onion soup is a winter warmer and the gruyère toasts top it off perfectly.
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January seasonal
Celeriac bake with chicken and pumpkin fritters
Pepitas are pumpkin seeds and are a nut-free textural addition to this delicious chicken and celeriac bake recipe.
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Christmas leftovers
Turkey and wild rice pilaf with pecans and cranberries
You can use leftover turkey in this healthy and versatile winter pilaf recipe that gives seasonal Christmas flavours a new lease of life.
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Meatballs
Beef meatballs in tomato sauce
You can't beat proper homemade beef meatballs cooked in a rich tomato sauce. This is our go-to recipe; it may look simple but it tastes incredible.
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Balsamic vinegar
Balsamic beef and pepper stew
For nourishing winter fare, look no further than this one-pot beef stew recipe sweetened with balsamic vinegar, butternut squash and red peppers.
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Nourishing winter
Beef and Guinness stew
This classic beef and Guinness stew recipe is a one-pot winner, plus it's easy to make and perfect for freezing.
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Canapés
Mushroom duxelles
The mushroom paste in this vegetarian starter can also be used as an ingredient in the ultimate 1970's dinner party recipe, beef wellington.
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Noodle soups
Chinese duck noodle broth
A whole duck is used to make this fragrant, comforting duck and noodle broth, giving the stock incredible richness and flavour.
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Nourishing winter
Keema pie
This recipe is a spicy version of cottage pie, serve it up as a mid-week treat. Using fresh chilli, ginger and cumin, it's a different take on the classic.
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Nourishing winter
Squash gratin with tomatoes, cream and Gruyère cheese
In this gratin recipe, the humble squash is given the royal treatment, with double cream, Gruyère cheese and a good splash of white wine.
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Easy
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