Pollyanna Coupland

Food producer, delicious.

delicious. food producer Pollyanna creates bold recipes with a strong sense of style and is an experienced cookery writer and food stylist. She honed her practical skills working in a variety of chef roles and running her own supperclub and events business before joining food platform Great British Chefs. There she managed the test kitchen, putting Michelin-standard recipes through their paces and making complex techniques digestible for home cooks. She also contributed to the production of five Great British Chefs cookbooks and created content for respected food brands including Belazu, Fever-Tree and Knorr. Pollyanna is a trained illustrator, designing bespoke backgrounds to bring delicious.’s food imagery to life, and frequently presents recipe videos for the brand’s social channels.

Qualifications, achievements and awards

  • Great Taste Awards judge
  • Twice shortlisted for a Guild of Food Writers award

Showing 33-48 of 407 recipes & features by Pollyanna Coupland

How to cook perfect lamb leg, shoulder & saddle

Skills

How to cook perfect lamb leg, shoulder & saddle

If you’re looking for something impressive to eat this Easter or for a special Sunday lunch, a large joint of...

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Four cheese, leek and walnut gratin

Easter

Four cheese, leek and walnut gratin

This multi-layered four cheese, leek and walnut gratin is the ultimate creamy, cheesy side dish. Here’s why you should serve...

  • Effort icon Easy
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Slow-cooked orange wine lamb shoulder with shallots

Easter lamb

Slow-cooked orange wine lamb shoulder with shallots

Lamb shoulder braised in orange wine is the easy-but-impressive Easter roast you’ve been looking for. Here’s why this slow-cooked roast...

Dairy-free Gluten-free
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Lamb saddle stuffed with a herby chicken mousseline

Easter lamb

Lamb saddle stuffed with a herby chicken mousseline

Spring lamb saddle is the perfect Easter main course to delight friends and family. A dish to impress: Tender lamb...

Gluten-free
  • Effort icon Challenge
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Asparagus caesar salad

Asparagus

Asparagus caesar salad

Asparagus is a glorious side for any springtime Sunday dinner and this pretty caesar salad makes the most of its...

  • Effort icon Easy
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Salad cream

Condiment recipes

Salad cream

Learn how to make your own salad cream with our simple recipe. Here’s why this recipe for the versatile condiment...

Gluten-free Vegetarian
  • Effort icon Easy
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Eggs benedict with wild garlic hollandaise and mortadella

Brunch

Eggs benedict with wild garlic hollandaise and mortadella

Level up your eggs benedict. Our eggs mortadella is made with delicious, silky mortadella and festooned with wild garlic hollandaise....

  • Effort icon Easy
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One-pot sausage lasagne

Lasagnes

One-pot sausage lasagne

This simple one-pot sausage lasagne has all those familiar comforting layers of flavour without the effort – creative cookery at...

  • Effort icon Easy
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Rhubarb negroni

Rhubarb

Rhubarb negroni

Our rhubarb negroni has all the brilliant herbal, bitter flavours of a regular negroni but with the added tang of...

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Poussins stuffed with olives, capers and prunes

Impressive recipes for a special occasion

Poussins stuffed with olives, capers and prunes

Take the bold flavours of chicken marbella and turn them into this easy-but-impressive stuffed poussins dinner for two. Here’s why...

Dairy-free
  • Effort icon Easy
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Poppadom chicken schnitzel with lime pickle mayo

Schnitzels

Poppadom chicken schnitzel with lime pickle mayo

Inspired by everyone’s favourite Indian starter, this twist on classic chicken schnitzel uses crushed poppadums in the crumbs for texture...

  • Effort icon Easy
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Wild garlic risotto

Wild garlic

Wild garlic risotto

This easy wild garlic risotto is a great way to showcase seasonal wild garlic‘s vibrant flavour and verdant colour. Great...

Freezable Gluten-free Vegetarian
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Fish schnitzel with chipotle mayonnaise, pico de gallo and candied jalapeños

Dinner ideas for two

Fish schnitzel with chipotle mayonnaise, pico de gallo and candied jalapeños

If you love a fish taco, you’ll love this Mexican-inspired schnitzel. Serve with creamy chipotle mayo, zesty pico de gallo...

Dairy-free
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Rhubarb and beetroot borsch

Beetroot

Rhubarb and beetroot borsch

This beautiful broth is inspired by Ukrainian borsch. Rhubarb adds a sweet-and-sour depth to the earthy soup and is sprinkled...

Gluten-free Vegetarian
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Mini sausage meatballs with spaghetti arrabbiata

30-minute meals

Mini sausage meatballs with spaghetti arrabbiata

This easy, speedy, more fiery version of spaghetti and meatballs will be one you make again and again – it’s...

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Mushroom toad in the hole

Toad in the hole

Mushroom toad in the hole

Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a rich cheese and onion...

Vegetarian
  • Effort icon Easy

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