A coulis is made by cooking and puréeing fruit or vegetables, then straining it through a sieve and mixing with sugar or liqueur. Fruit coulis is fabulous served with tarts or ice cream, whilst vegetable coulis can be served with meat or fish.


Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.