A coulis is made by cooking and puréeing fruit or vegetables, then straining it through a sieve and mixing with sugar or liqueur. Fruit coulis is fabulous served with tarts or ice cream, whilst vegetable coulis can be served with meat or fish.
Coulis
Cook's dictionary |
October 2007
A coulis is made by cooking and puréeing fruit or vegetables, then straining it through a sieve and mixing with sugar or liqueur. Fruit coulis is fabulous served with tarts or ice cream, whilst vegetable coulis can be served with meat or fish.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
By joining our newsletter you agree to our
Privacy Policy
