Coulis
A coulis is made by cooking and puréeing fruit or vegetables, then straining it through a sieve and mixing with sugar or liqueur. Fruit coulis is fabulous served with tarts or ice cream, whilst vegetable coulis can be served with meat or fish.
![Coulis](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/289675-1-eng-GB_134.jpg)
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