Red wine chocolate bundt cake
- Online only
- Serves 8
- Hands-on time 40 min, oven time 50 min
This wonderful bundt cake recipe, by the late Valli Little, is served with a rich chocolate sauce, a raspberry coulis and is made with a secret ingredient – red wine.
You can make the cake up to 3 days in advance, keep in a sealed container in the fridge, bring to room temperature before eating.
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