Cook's dictionary

Oct 07

Deglaze

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

Deglazing is a cooking technique used to harness all the tasty flavours of the brown residue leftover when cooking meat. Simply splash a little liquid such as wine, vinegar or water around the pan and scrape into your sauce or stock for extra flavour.

Deglaze

Have a go at using the deglazing method in this roast topside of beef with roasties and gravy recipe.

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