Gluten-free recipes
Showing 17-32 of 1355 recipes
Slow cooker
Slow cooker turkey leg confit
Slowly cooking turkey legs in fat – like duck – takes the meat to a new level. It’s packed with flavour, juicy and melt-in-the-mouth tender.
Trout
Smoked trout with potato rösti and beetroot cream
Crunchy-yet-soft rösti are great for parties.. Top with smoked trout and crème fraîche swirled with beetroot, for a Scandi-style canapé.
Camembert
Baked camembert with harissa honey
Oozy, gooey cheese drizzled with a fiery, sweet topping; this easy baked camembert with honey recipe is perfect for entertaining.
Christmas chocolate
Advent calendar chocolate truffles
Enjoy a chocolate truffle a day during the month of December? Customise the recipe by coating the truffles in your favourite toppings.
Christmas gifts
Hot honey smoked nuts
Sweet, spicy and salty – the coating makes these a winner. Put the hot honey nuts in pretty jars as presents for friends.
Christmas gifts
Bejewelled festive torrone (Italian nougat)
This version of torrone (Italian nougat) includes pistachios, almonds, dried apricots and candied peel to create a bejewelled festive treat.
Beetroot
Beetroot, miso and tuna potato salad
This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to lunches. It’s also a fantastic side dish for a crowd.
November seasonal
Roasted cauliflower, white bean, hazelnut and pomegranate salad
While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and pomegranate seeds with a simple dressing.
Chicken salads
Chicken, lentil and ricotta wedge salad
This warm salad combines tender chicken, little gem wedges and lentils with crispy sage and a moreish dressing made with the pan juices.
Roast potatoes
Rosemary roast potatoes
Roast potatoes are everyone's favourite part of Christmas dinner. This rosemary roast potatoes recipe is both foolproof and flavourful.
Cabbages
Braised red cabbage
This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.
Carrots
Vichy carrots
This classic French technique is our favourite way to cook carrots. Add star anise, thyme and lemon for a perfect Christmas side dish.
Christmas turkey
Roast turkey
Roast turkey that’s beautifully presented, richly flavoured and juicy – that’s what you want on Christmas Day. Try our ultimate recipe.
Christmas trimmings, sides and sauces
Butter-roast parsnips with hazelnuts and sage
Dish up your best-ever roast parsnips this Christmas. Crisp sage and a scattering of toasted hazelnuts provide flavour and crunch.
Brussels sprouts
Fondant sprouts with bacon and chestnuts
Crisp, buttery sprouts with chestnuts and bacon is our favourite festive side. A two-step cooking process gets the best out of every sprout.
Chicken casseroles
Chicken, mushroom and tarragon ragout
This traditional French chicken and mushroom ragout is perfect both on its own, or spooned over a mound of buttery mashed potato.
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