Vegan recipes
Showing 17-32 of 474 recipes
Fermented food recipes
Fermented hot sauce
Learn how to make fermented hot sauce with James Read's easy recipe. All you need are chillies, salt, a sterlised jar... and time.
New potato recipes
Patates antinaxtes (pan-fried new potatoes with red wine and coriander)
Georgina Hayden shares her recipe for patates antinaxtes, cracked new potatoes pan-fried with red wine and coriander.
Tapas recipes
Patatas aliñadas (Spanish potato salad)
Patatas aliñadas is a popular Andalusian tapas dish. Potato slices are marinated in olive oil and sherry vinegar with red onion and peppers.
Savoury bread recipes
Salt and vinegar jersey royal focaccia
Make pillowy focaccia by adding mashed jersey royals to the dough.. Top with crispy salt and vinegar potatoes for the ultimate picnic bread.
Jersey royal recipes
Crispy jersey royals with curry leaves
Nutty jersey royal potatoes are enhanced with the fragrance of curry leaves, mustard seeds and turmeric in this simple side dish.
Fakeaway recipes
Mushroom jiaozi dumplings
Jiaozi are a versatile Chinese dumpling, served steamed, boiled or fried These vegan jiaozi are packed with three kinds of mushroom.
Homemade dressings and sauces
Green sauce
Make a big batch of this green herby sauce, store it in the freezer and you’ll be able to create delicious dishes at the drop of a hat.
Chef recipes from restaurants
Udon noodles
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to knead the dough!
Radish recipes
Spiced pickled radishes
Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. Great in salads, or with cheese.
Radish recipes
Smacked radishes
This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.
Fennel recipes
Fennel and onion pakoras
Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot.Â
Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.
Traybake recipes
Spinach, chard and chickpea puff pie
This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,
Tofu recipes
Balsamic tofu gnocchi
Balsamic vinegar, soy sauce and maple syrup give crispy tofu, broccoli and gnocchi a sticky, umami-rich coating in this vegan dinner recipe.
Savoury bread recipes
Simple wholemeal loaf
Learn how to make a rustic loaf with our simple recipe. This free-form bread uses a mix of wholemeal and white flour for best results.
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