Vegan recipes
Showing 33-48 of 506 recipes
Pickled recipes
Achar (spicy pickled vegetables)
Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.
Raspberry recipes
Raspberry and pink peppercorn lemonade
Pink lemonade is best made with raspberries for the ideal balance of tart and sweet. Pink peppercorns add a subtle kick of fruity spice.
Non-alcoholic drink recipes
Classic homemade lemonade
Homemade lemonade is completely different to most of the stuff in the shops. Tailor the sweetness and tang to your personal taste.
Healthy breakfast recipes
Roasted cherries with cocoa and hazelnut granola
Bring out the sweetness of cherries by roasting them and pairing with crunchy, nutty cocoa-dusted granola. A brilliant summer breakfast.
Easy vegan recipes
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
Pickled recipes
Cucumber tsukemono (Japanese pickled cucumbers)
This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.
Miso recipes
Garlic misozuke (miso-pickled garlic)
Kenji Morimoto's easy garlic misozuke takes a few months to develop, but only five minutes to make and requires just two ingredients.
Pickled recipes
Cabbage asazuke (Japanese pickled cabbage)
Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great intro to pickling.
Lettuce recipes
Stir-fried romaine lettuce with sesame
Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.
Taco recipes
Chipotle black bean and broccoli tacos
These black bean tacos are a midweek winner. Quick-pickling the broccoli stem saves waste and helps make a piquant salsa.
Air fryer recipes
Air fryer roast potatoes
Our ultimate air fryer roast potatoes recipe is infused with aromatic garlic and rosemary and given extra crunch from a secret ingredient.
Air fryer recipes
Air fryer chips
Air fryer chips are the reason many of us bought the gadget. After painstaking research and testing, we’ve found the ultimate air fryer chip.
Pub in the Park chef recipes
Emily Scott’s roast asparagus with hazelnuts and sourdough crumbs
Emily Scott's roast asparagus makes a great spring starter or vegan side. The spears are served with a nutty, herby sourdough crumb.
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