All Vegan recipes

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Vegan broccoli, leek and lemon pâté

Easy vegan

Vegan broccoli, leek and lemon pâté

This versatile vegan pâté can be used as a dip, spread on toast or stirred through pasta. The crunchy almonds pair beautifully with broccoli.

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Beetroot houmous

Beetroot

Beetroot houmous

This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it takes minutes to make!

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Spicy margarita ice lollies

Spicy cocktails

Spicy margarita ice lollies

The zingy, fresh flavour of a margarita is always enhanced by a prickle of chilli heat – and these lollies are the perfect way to cool off.

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Aperol spritz ice lollies

Summer cocktails

Aperol spritz ice lollies

The Aperol spritz is Italy's gift to the world of summer cocktails. Guess what? It tastes even better frozen into ice lollies.

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Sex on the beach

Summer cocktails

Sex on the beach

The sex on the beach cocktail was hugely popular in the 1980s for its pleasing two-tone appearance. Learn the secrets to this sweet favourite.

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White sangria

July seasonal

White sangria

This white sangria is a refreshing take on the more common red-wine based Spanish sharing drink, made for sunny days in the garden.

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Smacked cucumber, tempeh and peanut salad

Easy vegan

Smacked cucumber, tempeh and peanut salad

Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy.

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Steamed aubergine in a peanut and chilli dressing

Best-ever side dishes

Steamed aubergine in a peanut and chilli dressing

Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.

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Artichoke and white bean dip

Artichokes

Artichoke and white bean dip

This elegant and summery artichoke dip is one of the best things you can whizz up in your blender. Silky smooth and full of creamy flavour.

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Achar (spicy pickled vegetables)

Pickled recipes

Achar (spicy pickled vegetables)

Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.

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Charred aubergines with caponata dressing

Aubergine

Charred aubergines with caponata dressing

This summer side dish of charred aubergines is brought to life with a vibrant caponata dressing spiked with capers, olives and raisins.

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Greek-style green bean and potato stew

Summer stews and pot roasts

Greek-style green bean and potato stew

This delicious summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive oil.

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Aubergine and courgette shawarma skewers

Aubergine

Aubergine and courgette shawarma skewers

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers.

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Raspberry and pink peppercorn lemonade

Raspberries

Raspberry and pink peppercorn lemonade

Pink lemonade is best made with raspberries for the ideal balance of tart and sweet. Pink peppercorns add a subtle kick of fruity spice.

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Classic homemade lemonade

Non-alcoholic drinks

Classic homemade lemonade

Homemade lemonade is completely different to most of the stuff in the shops. Tailor the sweetness and tang to your personal taste.

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Roasted cherries with cocoa and hazelnut granola

Healthy breakfasts

Roasted cherries with cocoa and hazelnut granola

Bring out the sweetness of cherries by roasting them and pairing with crunchy, nutty cocoa-dusted granola. A brilliant summer breakfast.

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Cumin-spiced mushroom gyros

Sponsored by Strong Roots

Easy vegan

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Cucumber tsukemono (Japanese pickled cucumbers)

Pickled recipes

Cucumber tsukemono (Japanese pickled cucumbers)

This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.

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Garlic misozuke (miso-pickled garlic)

Miso

Garlic misozuke (miso-pickled garlic)

Kenji Morimoto's easy garlic misozuke takes a few months to develop, but only five minutes to make and requires just two ingredients.

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Cabbage asazuke (Japanese pickled cabbage)

Pickled recipes

Cabbage asazuke (Japanese pickled cabbage)

Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great intro to pickling.

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Stir-fried romaine lettuce with sesame

Lettuce

Stir-fried romaine lettuce with sesame

Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.

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Chipotle black bean and broccoli tacos

Tacos

Chipotle black bean and broccoli tacos

These black bean tacos are a midweek winner. Quick-pickling the broccoli stem saves waste and helps make a piquant salsa.

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Air fryer roast potatoes

Air fryer

Air fryer roast potatoes

Our ultimate air fryer roast potatoes recipe is infused with aromatic garlic and rosemary and given extra crunch from a secret ingredient.

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Air fryer chips

Air fryer

Air fryer chips

Air fryer chips are the reason many of us bought the gadget. After painstaking research and testing, we’ve found the ultimate air fryer chip.