All Vegan recipes
Showing 49-72 of 531 recipes

Easy vegan
Vegan broccoli, leek and lemon pâté
This versatile vegan pâté can be used as a dip, spread on toast or stirred through pasta. The crunchy almonds pair beautifully with broccoli.

Beetroot
Beetroot houmous
This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it takes minutes to make!

Spicy cocktails
Spicy margarita ice lollies
The zingy, fresh flavour of a margarita is always enhanced by a prickle of chilli heat – and these lollies are the perfect way to cool off.

Summer cocktails
Aperol spritz ice lollies
The Aperol spritz is Italy's gift to the world of summer cocktails. Guess what? It tastes even better frozen into ice lollies.

Summer cocktails
Sex on the beach
The sex on the beach cocktail was hugely popular in the 1980s for its pleasing two-tone appearance. Learn the secrets to this sweet favourite.

July seasonal
White sangria
This white sangria is a refreshing take on the more common red-wine based Spanish sharing drink, made for sunny days in the garden.

Easy vegan
Smacked cucumber, tempeh and peanut salad
Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy.

Best-ever side dishes
Steamed aubergine in a peanut and chilli dressing
Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.

Artichokes
Artichoke and white bean dip
This elegant and summery artichoke dip is one of the best things you can whizz up in your blender. Silky smooth and full of creamy flavour.

Pickled recipes
Achar (spicy pickled vegetables)
Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.

Aubergine
Charred aubergines with caponata dressing
This summer side dish of charred aubergines is brought to life with a vibrant caponata dressing spiked with capers, olives and raisins.

Summer stews and pot roasts
Greek-style green bean and potato stew
This delicious summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive oil.

Aubergine
Aubergine and courgette shawarma skewers
Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers.

Raspberries
Raspberry and pink peppercorn lemonade
Pink lemonade is best made with raspberries for the ideal balance of tart and sweet. Pink peppercorns add a subtle kick of fruity spice.

Non-alcoholic drinks
Classic homemade lemonade
Homemade lemonade is completely different to most of the stuff in the shops. Tailor the sweetness and tang to your personal taste.

Healthy breakfasts
Roasted cherries with cocoa and hazelnut granola
Bring out the sweetness of cherries by roasting them and pairing with crunchy, nutty cocoa-dusted granola. A brilliant summer breakfast.

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Easy vegan
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

Pickled recipes
Cucumber tsukemono (Japanese pickled cucumbers)
This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.

Miso
Garlic misozuke (miso-pickled garlic)
Kenji Morimoto's easy garlic misozuke takes a few months to develop, but only five minutes to make and requires just two ingredients.

Pickled recipes
Cabbage asazuke (Japanese pickled cabbage)
Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great intro to pickling.

Lettuce
Stir-fried romaine lettuce with sesame
Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.

Tacos
Chipotle black bean and broccoli tacos
These black bean tacos are a midweek winner. Quick-pickling the broccoli stem saves waste and helps make a piquant salsa.

Air fryer
Air fryer roast potatoes
Our ultimate air fryer roast potatoes recipe is infused with aromatic garlic and rosemary and given extra crunch from a secret ingredient.

Air fryer
Air fryer chips
Air fryer chips are the reason many of us bought the gadget. After painstaking research and testing, we’ve found the ultimate air fryer chip.