‘En croûte’ means, quite simply, ‘in a crust’. Most commonly known as salmon en croûte or beef wellington, this French dish involves wrapping ingredients in a layer of pastry before baking in the oven.
En croûte
Cook's dictionary |
October 2007
‘En croûte’ means, quite simply, ‘in a crust’. Most commonly known as salmon en croûte or beef wellington, this French dish involves wrapping ingredients in a layer of pastry before baking in the oven.
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