En croûte

‘En croûte’ means, quite simply, ‘in a crust’. Most commonly known as salmon en croûte or beef wellington, this French dish involves wrapping ingredients in a layer of pastry before baking in the oven.

En croûte

Comments

Reviews

Share your thoughts...

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine and receive a free chrome wine rack

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

April delicious mag ipad