En papillote
The French term ‘en papillote’ means to wrap food in a parcel before baking in the oven. It helps seal in flavour, retain nutrition, and keeps everything moist as it cooks in its own steam. Try it with fish and vegetables.
![En papillote](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/488857-1-eng-GB_bream-parcels-with-lemon-capers-and-samphire.jpg)
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