Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
1928 articles
Guides
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Your essential food guide to Piedmont
A huge region, Piedmont is home to mountains, farmland and the city of Turin – making it one of the most gastronomic parts of Italy.
Guides
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Your essential food guide to Molise
Molise's culinary hits include the pasta shape fusilli and there’s also a local taste for offal and chilli, which is used to flavour salumi and sizzling pampanella (spicy roast pork) sold from street food carts.
Guides
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Your essential food guide to Liguria
Discover the traditional food, drink and dishes Liguria is best known for, including cheese, wines and other foods typical of the region.
Guides
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Your essential food guide to Le Marche
This central region has some fantastic dishes to offer, where a love of both meat and deep-frying naturally results in some delicious treats.
Guides
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Your essential food guide to Lazio
Lazio is home to Rome where famous pasta dishes like carbonara and cacio e pepe come from. Explore all the region has to offer here...
Guides
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Your essential food guide to Friuli-Venezia Giulia
Fruili is close to Italy's borders with Austria and Slovenia. The cuisine includes mountain cheeses and sweets flavoured with prunes and apples.
Guides
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Your essential food guide to Emilia-Romagna
Discover the food, drink and dishes Emilia-Romagna is best known for, from parmesan to balsamic vinegar, with our food lover's guide.
Guides
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Your essential food guide to Campania
Campania is home to the world-famous Amalfi Coast and Naples. It’s the birthplace of pizza, buffalo mozzarella and Caprese salad.
Guides
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Your essential food guide to Calabria
Calabria's cuisine reflects its history as one of the poorest parts of Italy. Expect simple dishes that take humble vegetables and turn them into something stunning.
Guides
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Your essential food guide to Basilicata
Rugged and mountainous, Basilicata is known for its cucina povera – with dishes like pizza rustica (a pie), pasta mollicata and ciaudedda.
Guides
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Your essential food guide to Abruzzo
Discover the food, drink and dishes Abruzzo is best known for with our food lover's guide to the region, from pasta to sweet treats.
Drinks
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The nine best Italian wines to buy right now
Take your taste buds on a drinks tour of Italy. Expert Susy Atkins recommends a country-spanning collection of the best Italian wines.
Fridge Raid
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Illustrator Clare Youngs on art, appetite and food in children’s books
We chat to illustrator Clare Youngs about her favourite food memories, including an epic fish pie and a meal she wishes she could forget...
Features
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The best eco-friendly restaurants in the UK
From fine dining restaurants in Somerset and Lancashire to a nationwide burger chain, read on to find out our choice of the most eco-friendly restaurants in the UK, that'll leave you feeling both full and inspired.
Features
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The most sustainable restaurants in London
It's been a buzzword for about 10 years, but nowadays the term 'sustainable' is in danger of becoming a cliché. We've done some investigation and pulled together our favourite sustainable restaurants in London, each ticking more than a few boxes when it comes to watching their carbon footprints.
Features
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Seaweed: the world-saving crop hiding in our oceans
Leyla Kazim speaks to the author of The Seaweed Revolution, and explores how seaweed could fulfil its potential in our kitchens.
Cookbooks
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The hot new cookbooks to know about this summer
These new titles by top food names including Uyen Luu, Paul Ainsworth, Meera Sodha and Claire Thompson – will provide fresh inspiration for the season (and all make great gifts if you're hunting, too). Happy reading!
Features
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Where to eat in Chester
There's certainly much to enjoy in the city for the history-lover, but Chester's beauty offers ample for the food lover too: from Australian-owned patisseries to sustainable veg-forward Modern British restaurants.
Interviews
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Ruth Reichl on the joys of Paris and reality of being a restaurant critic
The legendary food writer and author Ruth Reichl talks about her love of getting lost – and the reality of being a restaurant critic.
Reviews
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delicious reviews: Ninja Dual Drawer Air Fryers
Ninja are the best-selling brand in the air fryer market at the moment and their two dual-drawer models regularly top the best-seller lists, but does cooking in them live up to the hype?
Reviews
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delicious. reviews: Tefal Easy Fry Dual Air Fryer & Grill
Find out what happened when we took the Tefal Dual Easy Fry & Grill air fryer, as seen on Jamie Oliver's Air Fryer Meals, for a spin.
Features
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The best Japanese restaurants in London
London boasts brilliant and affordable Japanese restaurants dedicated to the dish you crave, whether that's ramen, udon or sushi. Or, opt for an omokase experience for a special occasion.
Fridge Raid
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Cactus pizza and aeroplane carrot sticks: how a sound engineer eats on tour
Joe Connor shares a memorable food experience from his touring travels, the best after-show snacks and what he listens to in the kitchen.
Drinks
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The best wines from islands around the world
Drinks expert Susy Atkins selects her pick of the best wines from islands including Madeira, Corsica, Sicily, New Zealand and the UK..
Fridge Raid
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TV dinners and cinema snacks with pasta salad expert Tom Jackson
We catch up with Tom Jackson – author of cookbook Cool Pasta – to find out his opinions on the best Italian pastas, condiments and more...
Guides
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Best of the best: how to make the ultimate ratatouille
Discover the secrets to great ratatouille – the classic French Provençal dish of stewed summer vegetables – from salting to assembling.
Inspiration
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Experience a First Class adventure for food lovers with Transport for Wales
Transport for Wales First Class offers so much more – extra leg room, at-seat service and chef menus – for less than you think.
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