How to make praline

Sweet, nutty and pretty irresistible, pralines are actually rather easy to make. Find out how with our step-by-step guide.

How to make praline
  1. Heat 100g caster sugar in a large heavy-based saucepan over a medium heat. Allow it to melt and form a deep golden caramel. Don’t stir until all the sugar has dissolved. To help the sugar dissolve evenly, gently shake the pan occasionally.

    How-to-make-praline-1

  2. Add a handful of toasted pecans, hazelnuts or almonds and stir to coat in the caramel. Pour onto a non-stick baking tray. Allow the praline to cool completely, then roughly chop it with a sharp knife (or whizz in a food processor to make praline crumb). You can store the praline for 2 days in an airtight container but keep it completely dry or it will go sticky.

    How-to-make-praline-2

    Watch our how to make caramel and praline video below…

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.