Baked pears, hazelnut praline ice cream and biscotti
- September 2012
- Serves 4
- Takes 15 minutes to make, 50 minutes to cook, plus overnight cooling and churning or freezing
Showcase beautiful British pears with this dessert recipe – it’s perfect for a dinner party as you can make the gorgeous hazelnut ice cream in advance.
For something a little simpler, try our riesling-poached pears with ginger flapjack crumble.
- 32.6g (13.6g saturated)
- 47.9g (45.3g sugars)
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