Adraki lamb chops with spiced potato mash

Adraki lamb chops with spiced potato mash
  • Serves icon Serves 4
  • Time icon Hands on time 45 mins, plus overnight marinating

This Adraki lamb chops with spiced potato mash recipe is a southern Indian inspired dish.

Nutrition: per serving

Calories
507kcals
Fat
30g (9.6 saturated)
Protein
35.6
Carbohydrates
28.3g (3.3g sugars)
Salt
0.3g
Calories
507kcals
Fat
30g (9.6 saturated)
Protein
35.6
Carbohydrates
28.3g (3.3g sugars)
Salt
0.3g

Ingredients

  • 8 best-end trimmed lamb chops

For the marinade

  • 1 tbsp vegetable oil
  • 3cm piece fresh ginger, grated
  • ½ tsp each turmeric and garam masala
  • 1 tsp each cumin and coriander seeds, toasted
  • 2 tbsp natural yogurt
  • 1 green chilli , finely chopped
  • Juice of ½ lemon

For the mash

  • 600g maris piper potatoes, quartered
  • 50g butter
  • 1 tsp black mustard seeds
  • 2 garlic cloves, finely sliced
  • 1 large ripe tomato, roughly chopped
  • 2 tbsp double cream
  • Small bunch od fresh coriander, chopped

Method

  1. Combine the marinade ingredients in a shallow bowl. Add the lamb and turn to coat. Cover and chill overnight.
  2. Preheat the oven to 180°C/fan160°C/gas 4. Put the lamb chops on a rack over a roasting tin. Cook for 20 minutes for medium, then rest for 5 minutes.
  3. Meanwhile, boil the potatoes until tender. Drain, mash and set aside. Melt the butter in a small frying pan, add the mustard seeds, garlic and tomato. Cook for about 1 minute. Fold into the potato with the cream and coriander. Season.
  4. Serve the lamb chops with the mash and some mint raita on the side.

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