Asian braised beef with pak choi
- February 2013
- Serves 4
- Hands on time 10 minutes, cooking time 1 hour 45 minutes
Beef is slow-cooked with bold Asian flavours until it’s fall-apart-tender, then served with pak choi and noodles for an incredible dinner that’s worth the wait.
- 17.1g (6.3g saturated)
- 12.5g (7.8g sugars)
Next time, add a little more beef stock, season to taste, then serve as a warming broth.
Freeze after step 2. Defrost the cooked, cooled braise, then reheat and finish the recipe.
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