Ham and bresaola rolls with rocket and Grana Padano

Method

1. Lay the meat slices on a large board. Put a small bundle of rocket across the middle of each slice. Top with some cheese.
2. Drizzle the rocket and cheese with a few drops of oil, and squeeze over a few drops of lemon juice, if using. Roll up each one neatly and place on a serving platter. Garnish the platter with a few extra rocket leaves and cheese shavings.