Asian-style marinated pork neck with pickled carrots
- February 2015
- Serves 4
- Hands-on time 30 min, plus marinating
Our Asian-style recipe with a sharp carrot pickle really elevates this cheap cut of pork to a new level.
- Dairy-free recipes
- 8.4g (2.9g saturated)
- 28g (27.1g sugars)
Brush the pork with a little groundnut or vegetable oil to prevent sticking. Get the griddle smoking hot and don’t overcrowd the pan.
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