- April 2009
- Serves 4
- Takes 10 minutes to make, 20 minutes to cook, plus cooling and chilling
These pork patties make a lovely change to beef burgers and are great served up with some coleslaw and brioche buns at your next barbecue.
- Dairy-free recipes
You can try adding different ingredients to the pork mince – chopped dried apricots and chopped fresh thyme would be good.
You can make these in advance and keep them in the fridge, and then just cook them when you are ready to eat.
Rate & review