Baked fish with a herb and lemon crust
- February 2008
- Serves 4 people
- Takes 15 minutes to make and 10-12 minutes to bake
Quick, light and easy, this baked fish recipe is virtuous too if you follow our recommendation to use sustainably-caught fish. Serve with oven-baked chips for the ideal fish supper.
- 9.5g (1.5g saturated)
- 15.6g (2.5g sugar)
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