Lemon thyme and fennel butterflied leg of lamb
- June 2008
- Serves 6
- Hands on time 5 mins, 25-30 mins barbecue time, plus 1-24 hours marinating and 5 mins resting
This butterflied leg of lamb recipe is fantastic as a summer Sunday lunch. The marinade for this barbecued dish will work well with any type of red meat, poultry or fish.
- Dairy-free recipes
- Gluten-free recipes
- 43.1g (2.2g saturated)
- 30.5g (0.7g sugars)
‘Butterflied’ lamb is so-called because when the bone is removed from the leg and the meat is opened out, the shape resembles a butterfly’s wings. Cooking temperature: direct high heat.
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